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COCKTAILS

AVENTINE HILL – Bank Note Scotch, Punt e Mes, Marsala
CHURCH – Aperol, gin, Cocchi Americano, lemon
NEGRONI – gin, Campari, Carpano Antica
THE PRINCE – bourbon, Bonal, Campari
VIEUX CARRE – Rittenhouse rye, Francoli amaro, Benedictine
DISCO VOLANTE – vodka, pomegranate, bergamot, prosecco
APERITIVO – Campari, lemon, orange, prosecco
20/20 – mezcal, Cardamaro, carrot-ginger, lemon
WINTER IN NY – rye, Lo-Fi gentian, lemon, dry curacao, egg white
BREZZA MARINA – Automatic Sea Gin, grapefruit, fennel pollen syrup

LOCANDA’S HOT CIDER (rum, whiskey, or brandy)
Bates & Schmitt organic cider, Carpano Antica, Jelinek Fernet

LA BELLA CONFUSIONE 
Bartender’s Choice

OLD FASHIONED FLIGHT
rye & demerara, bourbon & maple, scotch & honey

BIRRA

Bare Bottle “Dream Dust” New England IPA, San Francisco, CA. 6.8%
Laughing Monk “Holy Ghost” Pilsner, San Francisco, CA. 5.3%
Anchor Steam, San Francisco, CA. 5%
Golden State “Mighty Dry” Cider, Sebastapol, CA 16oz 6.9%
Peroni, Roma, Italy, 11.2oz, 5.1%
Anderson Valley Brewing Co. Boont Amber Ale, Boonville, CA, 12oz, 5.8%
21st Amendment. “Brew Free! or Die” IPA, San Francisco, CA 12oz 7.0%
Clausthaler, Non Alcoholic, Germany, 12oz