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COCKTAILS

ISOLE – rum, banana liquer, falernum, citrus
APERITIVO – Campari, lemon, orange, prosecco
LOCANDA MULE – vodka, fresh ginger, allspice dram
BLUEBERRY FIELDS – tequila, blueberry-sage shrub, hibiscus
EUROPEAN UNION – Scotch, M & R vermouth, Oloroso sherry
NEGRONI – City of London gin, Campari, Carpano Antica
THE PRINCE – Four Roses Bourbon, Bonal, Campari
VIEUX CARRE – Cognac, Rittenhouse rye, Francoli amaro
20/20 – mezcal, Cardamaro, carrot-ginger, lemon
ALPINE BARBIE – gin, Alpe Genepy, grapefruit, M & R Bitter
CHURCH – Aperol, gin, Cocchi Americano, lemon

LA BELLA CONFUSIONE 
Bartender’s Choice

OLD FASHIONED FLIGHT
rye & demerara, bourbon & maple, scotch & honey

BIRRA

Bare Bottle “Galaxy Dust” New England IPA, San Francisco, CA. 6.5%
Laughing Monk “Holy Ghost” Pilsner, San Francisco, CA. 5.3%
Anchor Steam, San Francisco, CA. 5%
Golden State “Mighty Dry” Cider, Sebastapol, CA 16oz 6.9%
Peroni, Roma, Italy, 11.2oz, 5.1%
Fort Point “Resonance” Saison, San Francisco, CA, 12oz, 6.5%
Clausthaler, Non Alcoholic, Germany, 12oz
Casa Segundo Sidra Natural Cider, Spain, 750mL, 7%