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A 5% surcharge will be added to all checks to help comply with SF employer mandates.

November 17, 2018

 

BRUNCH

GRAVENSTEIN APPLE FRITTER – maple glaze 4
PUMPKIN MORNING CAKE 4
FARMER’S MARKET FRUIT- Straus greek yogurt, Marshall’s Farm honey 10
AUTUMN CHICORIES – fuyu persimmons, alonds, ricotta salata 15
L.E.S. BAGEL PLATE – Scottish lox, smoked black cod, Olsen’s pickled herring, condimenti 19
LEMON-RICOTTA “CORZETTI” PANCAKES – creme fraiche, blackberry compote 14
BRIOCHE FRENCH TOAST – albion strawberries, pistachio butter 15
EGGS in PURGATORY – two baked eggs, spicy tomato sauce, pecorino, grilled pizza bianca 14
EGGS BENEDICT “CARBONARA” – two poached eggs, prosciutto cotto, pizza bianca, hollandaise “cacio e pepe” 17
SAVORY PORRIDGE- couscous, oats, quinoa, mushroom brodo              poached egg or hen of the woods mushrooms, veal meatballs 15
BERKSHIRE PORK SALTIMBOCCA- fried egg, Fratelli Galloni prosciutto, sage, white wine 17
TRIPPA alla ROMANA- tomato, pancetta, ceci, mint, pecorino 12
LATKE-STYLE HASHBROWNS 6
HOUSEMADE BACON 6
TOASTED PIZZA BIANCA – dapple dandy pluot conserva 3

COFFEE / TEA / JUICE

DE LA PAZ COFFEE – Big City Blend 4
ESPRESSO 3.5
CAPPUCCINO 4.5
FRESH-SQUEEZED JUICE – orange, grapefruit 5
LEMON-LIME BASIL COOLER 6
FRESH GINGER SODA 6
SAMOVAR TEAS – breakfast blend, earl grey, jasmine green, chamomile 5

APERITIVI

 

POMEGRANTE BELLINI 12
BLOODY MARY CLASSICO 12
CYNAR CUP – Cynar, ginger, mint, soda 12
PRISTINE – Istine vermouth, gin, rose water 12

SPRITZ

COCCHI SPRITZ – cocchi americano, orange, prosecco, angostura 12
CLASSIC SPRITZ – Bordiga aperitivo, prosecco, soda 12
APEROL SPRITZ – aperol, prosecco, soda 12