-

CANNOLI BOMBOLONE- Bellwether ricotta, dark chocolate, candied orange peel  4
FRESH MARKET FRUIT- housemade bufalo yogurt, honey 10
L.E.S. BAGEL PLATE – Scottish lox, smoked local black cod, Olsen’s herring, condimenti 19

LEMON-RICOTTA “CORZETTI” PANCAKES – creme fraiche, blueberries 14
FRENCH TOAST – strawberry, rhubarb, pistachio butter 15
EGGS in PURGATORY – two baked eggs, spicy tomato sauce, pecorino, grilled pizza bianca 14
EGGS BENEDICT “CARBONARA” – two poached eggs, prosciutto cotto, pizza bianca, hollandaise “cacio e pepe” 15
SAVORY PORRIDGE- Anson Mills oats, maitake mushrooms, ricotta 14
LOCANDAS BREAKFAST PANINO – fried egg, black olive, crescenza, giardiniera 14
BERKSHIRE PORK SALTIMBOCCA- fried egg La Quercia prosciutto, sage, whitewine 17
SLOW-COOKED LAMB SHOULDER – poached egg, lentils, olivata 18
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino 12

SIDES

ELI’S HASHBROWNS 6
HOUSEMADE BACON 6
TOASTED PIZZA BIANCA – apple butter 3
WILD ARUGULA SALAD – ricotta, salata, almond 9

APERITIVI/COCKTAILS

WHITE PEACH BELLINI 11
APERTIVO – Campari, orange, lemon, prosecco 11
BLOODY MARY CLASSICO 11
CIO CIARO SPRITZ – cio ciaro, amaro blend #3, lemon, prosecco 11
COCCHI SPRITZ – cocchi americano, orange, prosecco, angostura 11

COFFEE/TEA/JUICE

FOUR BARREL COFFEE 4
ESPRESSO 3.50
CAPPUCCINO 4.50
WARM DRINKING CARAMEL 6
FRESH SQUEEZED JUICE – orange, grapefruit 5
FRESH GINGER SODA 5
LEMON-LIME BASIL COOLER 5
SAMOVAR TEAS – breakfast blend, earl grey, jasmine green, mint 5