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AMARO STICKY BUN – red walnuts, orange zest  6
STRAUS GREEK YOGURT PARFAIT – chia seed pudding, Flying Disc Ranch dates, almonds 8
COASTAL HILL FARM EGG & ASPARAGUS – Cortez bottarga, brown butter, toasted breadcrumbs  15
L.E.S. BAGEL PLATE – Scottish lox, smoked local black cod, Olsen’s herring, condimenti 19

LEMON-RICOTTA “CORZETTI” PANCAKES – creme fraiche, huckleberries 14
FRENCH TOAST – blood orange poached rhubarb, Sicilian pistachios, maple butter 15
EGGS in PURGATORY – two baked eggs, spicy tomato sauce, pecorino, grilled pizza bianca 14
EGGS BENEDICT “CARBONARA” – two poached eggs, prosciutto cotto, pizza bianca, hollandaise “cacio e pepe” 17
CORNED BEEF HASH and TWO POACHED EGGS 16
SAVORY PORRIDGE – Anson Mills oats, black trumpet mushrooms, burrata 15
BERKSHIRE PORK SALTIMBOCCA- La Quercia prosciutto, fried egg, sage, white wine  17
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino  12

SIDES

ELI’S HASHBROWNS 6
HOUSEMADE BACON 6
TOASTED PIZZA BIANCA – apple butter 3
BROCCOLI DI CICCIO – chili, garlic 7
FRESH MARKET FRUIT 6

APERITIVI/COCKTAILS

BLOOD ORANGE BELLINI 11
APERTIVO – Campari, orange, lemon, prosecco 11
GRAN CLASSICO SPRITZ – gran classico Bitters, lemon, prosecco 11
BLOODY MARY CLASSICO 11
DRINKING CARAMEL CORRETO 11
CIO CIARO SPRITZ – cio ciaro, amaro blend #3, lemon, prosecco 11
 COCCHI SPRITZ – cocchi americano, orange, prosecco, angostura 11

COFFEE/TEA/JUICE

FOUR BARREL COFFEE 4
ESPRESSO 3.50
CAPPUCCINO 4.50
WARM DRINKING CARAMEL 6
FRESH SQUEEZED JUICE – orange, grapefruit 5
FRESH GINGER SODA 5
LEMON-LIME BASIL COOLER 5
SAMOVAR TEAS – breakfast blend, earl grey, jasmine green, mint 5