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APRIL 21, 2018

BRUNCH

CHOCOLATE HAZELNUT BOMBOLONE – Italian filled donut, navel orange, sugar 4
MEYER LEMON POPPYSEED BREAD 4
FARMER’S MARKET FRUIT- housemade yogurt, honey 10
ASPARAGUS and EGG SALAD – chrysanthemum, pickled beets, black olive 15
L.E.S. BAGEL PLATE – Scottish lox, smoked sturgeon, Olsen’s pickled herring, condimenti 19
LEMON-RICOTTA “CORZETTI” PANCAKES – creme fraiche, huckleberry-basil compote 14
CUSTARD FRENCH TOAST – strawberries, pistachio butter 15
EGGS in PURGATORY – two baked eggs, spicy tomato sauce, pecorino, grilled pizza bianca 14
EGGS BENEDICT “CARBONARA” – two poached eggs, prosciutto cotto, pizza bianca, hollandaise “cacio e pepe” 15
SAVORY PORRIDGE- couscous, oats, quinoa, poached egg with veal ragu or spinach 15
BERKSHIRE PORK SALTIMBOCCA- fried egg La Quercia prosciutto, sage, white wine 17
TRIPPA alla ROMANA- tomato, pancetta, ceci, mint, pecorino 17
LATKE-STYLE HASHBROWNS 6
HOUSEMADE BACON 6
TOASTED PIZZA BIANCA – strawberry conserva 3

COFFEE / TEA / JUICE

DE LA PAZ COFFEE – Big City Blend 4
ESPRESSO 3.5
CAPPUCCINO 4.5
WARM DRINKING CARAMEL 6
FRESH-SQUEEZED JUICE – orange, grapefruit 5
LEMON-LIME BASIL COOLER 5
FRESH GINGER SODA 5
SAMOVAR TEAS – breakfast blend, earl grey, jasmine green, chamomile 5

APERITIVI

BLOOD ORANGE BELLINI 12
APERITIVO – Campari, orange, lemon, prosecco 12
BLOODY MARY CLASSICO 12

SPRITZ

COCCHI SPRITZ – cocchi americano, orange, prosecco, angostura 12
CLASSIC SPRITZ – Bordiga aperitivo, prosecco, soda 12
CIO CIARO SPRITZ – cio ciaro, amaro blend #3, lemon, prosecco 12