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AUGUST 20, 2017

BRUNCH

PEACHES and CREAM BOMBOLONE – peach jam mascarpone, lemon verbena 4
NONNA’S ZUCCHINI WALNUT BREAD 4
FRESH MARKET FRUIT- housemade yogurt, honey 10
L.E.S. BAGEL PLATE – Scottish lox, smoked local black cod, Olsen’s herring, condimenti 19
LEMON-RICOTTA “CORZETTI” PANCAKES – creme fraiche, blueberries 14
FRENCH TOAST – strawberry, pistachio butter 15
EGGS in PURGATORY – two baked eggs, spicy tomato sauce, pecorino, grilled pizza bianca 14
SAVORY PORRIDGE- couscous, oats, quinoa, poached egg with pork sugo or peperonata 14
LOCANDAS BREAKFAST PANINO – fried egg, black olive, crescenza, giardiniera 14
BERKSHIRE PORK SALTIMBOCCA- fried egg La Quercia prosciutto, sage, white wine 17
ELI’S HASHBROWNS 6
HOUSEMADE BACON 6
TOASTED PIZZA BIANCA – apricot jam 3
WILD ARUGULA SALAD – ricotta salata, almonds 8

COFFEE / TEA / JUICE

DE LA PAZ COFFEE – Big City Blend 4
ESPRESSO 3.5
CAPPUCCINO 4.5
WARM DRINKING CARAMEL 6
DRINKING CARAMEL CORRETTO 11
FRESH-SQUEEZED JUICE – orange, grapefruit 5
LEMON-LIME BASIL COOLER 5
FRESH GINGER SODA 5
SAMOVAR TEAS – breakfast blend, earl grey, chamomile 5

APERITIVI

WHITE PEACH BELLINI 11
APERITIVO – Campari, orange, lemon, prosecco 11
BLOODY MARY CLASSICO 11

SPRITZ

COCCHI SPRITZ – cocchi americano, orange, prosecco, angostura 11
APEROL SPRITZ – aperol, prosecco, soda 11
CIO CIARO SPRITZ – cio ciaro, amaro blend #3, lemon, prosecco 11