-

BOMBOLONE- lemon, mascarpone, bay laurel sugar  4
FRESH MARKET FRUIT- Straus yogurt, honey 10
L.E.S. BAGEL PLATE – Scottish lox, smoked local black cod, Olsen’s herring, condimenti 19

LEMON-RICOTTA “CORZETTI” PANCAKES – creme fraiche, huckleberries 14
FRENCH TOAST – strawberry, rhubarb, pistachio butter 15
EGGS in PURGATORY – two baked eggs, spicy tomato sauce, pecorino, grilled pizza bianca 14
EGGS BENEDICT “CARBONARA” – two poached eggs, prosciutto cotto, pizza bianca, hollandaise “cacio e pepe” 15
SAVORY PORRIDGE- Anson Mills oats, hen of the wood mushrooms, ricotta 15
LOCANDAS BREAKFAST PANINO – fried egg, black olive, crescenza, giardiniera 14
BERKSHIRE PORK SALTIMBOCCA- fried egg La Quercia prosciutto, sage, whitewine  17
TRIPPA alla ROMANA- tomato, pancetta, ceci, mint, pecorino  12
 SLOW COOKED LAMB SHOULDER – butter beans, English peas, olivata  19

SIDES

ELI’S HASHBROWNS 6
HOUSEMADE BACON 6
TOASTED PIZZA BIANCA – apple butter 3
RAPINI – garlic, chili 7
WILD ARUGULA SALAD – ricotta salata, almonds 9

APERITIVI/COCKTAILS

BLOOD ORANGE BELLINI 11
APERTIVO – Campari, orange, lemon, prosecco 11
BLOODY MARY CLASSICO 11
CIO CIARO SPRITZ – cio ciaro, amaro blend #3, lemon, prosecco 11
COCCHI SPRITZ – cocchi americano, orange, prosecco, angostura 11

COFFEE/TEA/JUICE

FOUR BARREL COFFEE 4
ESPRESSO 3.50
CAPPUCCINO 4.50
WARM DRINKING CARAMEL 6
FRESH SQUEEZED JUICE – orange, grapefruit 5
FRESH GINGER SODA 5
LEMON-LIME BASIL COOLER 5
SAMOVAR TEAS – breakfast blend, earl grey, jasmine green, mint 5