-

OCTOBER 22, 2017

BRUNCH

PEACHES and CREAM BOMBOLONE – peach jam mascarpone, lemon verbena 4
NONNA’S SUGAR PIE PUMPIN BREAD 4
FARMER’S MARKET FRUIT- housemade yogurt, honey 10
MELISSA’S CHOPPED SALAD – chicories, feta, salame, pickled beets, egg 14
L.E.S. BAGEL PLATE – King salmon conserva, smoked local black cod, Olsen’s herring, condimenti 19
LEMON-RICOTTA “CORZETTI” PANCAKES – creme fraiche, huckleberry-basil compote 14
FRENCH TOAST – strawberry, pistachio butter 15
EGGS in PURGATORY – two baked eggs, spicy tomato sauce, pecorino, grilled pizza bianca 14
EGGS BENEDICT “CARBONARA” – two poached eggs, prosciutto cotto, pizza bianca, hollandaise “cacio e pepe” 15
SAVORY PORRIDGE- couscous, oats, quinoa, poached egg with lamb sugu or Bellwether ricotta 15
BERKSHIRE PORK SALTIMBOCCA- fried egg La Quercia prosciutto, sage, white wine 17
TRIPPA alla ROMANA- tomato, pancetta, ceci, mint, pecorino 17
ELI’S HASHBROWNS 6
HOUSEMADE BACON 6
TOASTED PIZZA BIANCA – barlett pear butter 3

COFFEE / TEA / JUICE

DE LA PAZ COFFEE – Big City Blend 4
ESPRESSO 3.5
CAPPUCCINO 4.5
DRINKING CARAMEL CORRETTO 11
FRESH-SQUEEZED JUICE – orange, grapefruit 5
LEMON-LIME BASIL COOLER 5
FRESH GINGER SODA 5
SAMOVAR TEAS – breakfast blend, earl grey, chamomile 5

APERITIVI

POMEGRANATE

 BELLINI 11
APERITIVO – Campari, orange, lemon, prosecco 11
BLOODY MARY CLASSICO 11

SPRITZ

COCCHI SPRITZ – cocchi americano, orange, prosecco, angostura 11
APEROL SPRITZ – aperol, prosecco, soda 11
CIO CIARO SPRITZ – cio ciaro, amaro blend #3, lemon, prosecco 11