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November 26th, 2014

Bar Snacks

COPPIETTE (Roman-style pork jerky) 2.50 / pc
FRIED CASTELVETRANO OLIVES 7
LIBERTY DUCK CICCIOLI – grilled pizza bianca, housemade sauerkraut 5
RADISHES and ANCHOVY BUTTER 4
FRIED FAGIOLINI ‘CACIO e PEPE” 4

ANTIPASTI

 STRACCIATELLA – chanterelle mushrooms, mint  9
LA QUERCIA PROSCIUTTO 16
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino 10
GARDEN LETTUCES “MISTICANZA” 10
PUNTARELLE alla ROMANA – salt-packed anchovy, lemon, parmigiano  12
BELLWETHER RICOTTA and PERSIMMONS – grilled bread, wild arugula, lemon oil 12

PASTA

TONNARELLI CACIO e PEPE – pecorino di fossa, long pepper, basta 16
RIGATONI alla CARBONARA – guanciale, Tully Dolci egg, pecorino, black pepper 17
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 17
FETTUCINE – rabbit sugo, pancetta, cicoria, verjus 18
BELLWETHER CRESCENZA TORTELLI – chanterelle mushrooms, mint, pinenuts 19
RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint 18
SHORT RIB CAPPELLETTI “alla VACCINARA” – celery, cocoa nibs 18
CUSCINI – Gulf shrimp, burrata, chili, fennel pollen 19

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
GRILLED SEPPIA “al SPIEDO” – fagiolini, leccino olives, breadcrumbs  25
PANCETTA-WRAPPED GUINEA HEN – Anson Mills white polenta, grilled turnips 26
LAMB CHOPS SCOTTADITO – escarole, anchovy, ceci, coriander 27
BAVETTE STEAK – smoked potatoes, treviso, green peppercorns 28
BERKSHIRE PORCHETTA – lardo bread, pickled fennel, chicories 25

CONTORNI 8 each

BUTTERNUT SQUASH – calabrian chili, brown butter
BROCCOLI RAAB – lemon, garlic
SMOKED MASHED POTATOES – peppercorn butter