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December 5, 2016

SNACKS

LOCANDA’S PIZZA BIANCA – olive oil, sea salt 4
 COPPIETTE (Roman-style pork jerky)  2.50
FRIED CASTELVETRANO OLIVES – fontina, thyme 7
RADISHES and ANCHOVY BUTTER  5

ANTIPASTI

CAULIFLOWER SOUP – dried gaeta olives, fried capers  10
GARDEN LETTUCES “MISTICANZA” 10
LA QUERCIA PROSCIUTTO 14/21
PUNTARELLE alla ROMANA – salt-packed anchovy, lemon, parmigiano 13
LIBERTY DUCK CICCIOLI – grilled pizza bianca, Noble vinegar, wild arugula 13
WINTER CHICORIES – squash, pepitas, pomegranite 14
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino  12

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 17
RIGATONI alla CARBONARA – guanciale, Coastal Hill egg, pecorino, black pepper 19
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 19
BELLWETHER CRESCENZA TORTELLI- hen of the woods , pinenuts, mint 21
MEZZE MANICHE – dungeness crab, tomato, white wine, basil 22
SPAGHETTI – whole Maine lobster, tomato, white wine, basil 38
ORECCHIETTE – cotiche sausage, broccoli raab, capers, parmigiano 20
RADIATORE “PECORA e PECORINO”- lamb ragu, pecorino, mint 20

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
GRILLED CALIFORNIA SWORDFISH – gigante beans, celery leaf salsa verde, olivata  31
PANCETTA-WRAPPED MARY’S CHICKEN – Anson Mill’s farro verde, cauliflower 27
BERKSHIRE PORK SALTIMBOCCA – prosciutto, sage, white wine 29
LAMB OSSO BUCO – brown Umbrian lentils, herb salad, lemon 31
BAVETTE STEAK – smoked mashed potatoes, radicchio, green peppercorns 31

CONTORNI

BORLOTTI BEANS with COTICHE                                                                                                                      9
SUNCHOKES – yoghurt, pomegranite                                                                                                               9
SMOKED MASHED POTATOES                                                                                                                          5
BRUSSELS SPROUTS- bottarga, breadcrumbs                                                                                              9