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 August 1st, 2015

Bar Snacks

COPPIETTE (Roman-style pork jerky) 2.50 / pc
JEWISH-STYLE ARTICHOKE 8 / ea
LOCANDA’S PIZZA BIANCA – olive oil, sea salt 4
FRIED CASTELVETRANO OLIVES 7
FRIED BLUE LAKE BEANS “CACIO e PEPE” 5
RADISHES and ANCHOVY BUTTER 5

ANTIPASTI

STRACCIATELLA SOUP – chanterelle mushrooms, mint  11
LA QUERCIA PROSCIUTTO 18
GARDEN LETTUCES “MISTICANZA” 10
14
WAGYU CARNE CRUDA – grilled pizza bianca, capers, anchovies, treviso 15
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino 12
EARLY GIRL TOMATOES – pane al pomodoro, leccino olives, fennel 14

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 17
RIGATONI alla CARBONARA – guanciale, Coast Hill egg, pecorino, black pepper 19
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 19
LINGUINE – fresh local anchovies, padron peppers  22
BELLWETHER CRESCENZA TORTELLI – chanterelle mushrooms, mint, pinenuts  21
SPAGHETTI – whole Maine lobster, tomato, white wine, basil 38
CASARAECCE – pork sugo, gypsy peppers, basil, Parmigiano 21
RADIATORE “PRECORA e PECORINO” – lamb ragu, pecorino, mint  20

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
CALIFORNIA KING SALMON – early girl tomatoes, fregola, aioli, fried capers  31
PANCETTA-WRAPPED MARY’S CHICKEN – Anson Mills polenta, grilled turnips 25
BERKSHIRE PORK ARISTA – lardo bread, Jimmy Nardello peppers, dandelion greens 29
BAVETTE STEAK – smoked potatoes, treviso, green peppercorns 31
GRILLED LEG OF LAMB – escarole, ceci, anchovy, coriander 28

CONTORNI  9 each

BORLOTTI BEANS with COTICHE
BROCCOLI RAAB – peperoncini, garlic
SMOKED MASHED POTATOES – peppercorn butter
JIMMY NARDELLO PEPPERS – lardo bread