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May 28th, 2015

Bar Snacks

 COPIETTE (Roman-style pork jerkey) 2.50 / pc
FRIED CASTELVETRANO OLIVES 7
LOCANDA’S PIZZA BIANCA – olive oil, sea salt 4
ANCHOVIES NOSTRANO on CARTA di MUSICA 9
FRIED SPRING ONION “CACIO e PEPE” 11
JEWISH-STYLE ARTICHOKE 8/ea

ANTIPASTI

STRACCIATELLA SOUP – morel mushrooms, Coast Hill egg, mint  11
LA QUERCIA PROSCIUTTO 16
GARDEN LETTUCES “MISTICANZA” 10
VIGNAROLA – spring vegetables, Bellwether ricotta, grilled bread 13
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino 10
CHICKEN LIVER MOUSSE- grilled pizza bianca, Noble vinegar, wild arugula 10
ENGLISH PEA SFORMATO – grilled pizza bianca, Noble vinegar, wild arugula  13

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 16
RIGATONI alla CARBONARA – guanciale, Coast Hill egg, pecorino, black pepper 17
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 17
BIGOLI INTEGRALE – fresh favas, Bellwether ricotta, mint  18
SPAGHETTI and CORTEZ BOTTARGA – ceci, green garlic, chili, extra virgin olive oil 18
GUINEA HEN-PANCETTA CASONCELLI – sage, rosemary, burro fusso 18
BELLWETHER CRESCENZA TORTELLI – morel mushrooms, mint, pinenuts 20
RADIATORE “PRECORA e PECORINO” – lamb ragu, pecorino, mint  18

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
CALIFORNIA KING SALMON – baby artichokes, Yukon gold potatoes, aioli nero  29
PANCETTA-WRAPPED MARY’S CHICKEN -Anson Mills polenta, grilled turnips 25
LAMB CHOPS SCOTTADITO – escarole, anchovy, ceci, coriander 27
BERKSHIRE PORK ARISTA – spring onions agrodolce, lardo bread 26
BAVETTE STEAK- smoked potatoes, treviso, green peppercorns 29

CONTORNI 8 each

BORLOTTI BEANS with COTICHE
BROCCOLI RAAB – peperocini, garlic
SMOKED MASHED POTATOES – peppercorn butter
CARROTS – salsa verde, Bellwether ricotta