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May 5, 2016

Bar Snacks

LOCANDA’S PIZZA BIANCA – olive oil, sea salt 4
RADISHES and ANCHOVY BUTTER 5
FRIED CASTELVETRANO OLIVES 7
FRIED SPRING ONIONS “CACIO e PEPE” 8
COPPIETTE (Roman-style pork jerky)  2.50 / pc

ANTIPASTI

STRACCIATELLA – morels, peas, egg, brodo, mint  11
GARDEN LETTUCES “MISTICANZA” 10
LA QUERCIA PROSCIUTTO 18
“VIGNAROLA” OF SPRING VEGETABLES – little gems, yogurt, breadcrumbs, mint 14
CHICKEN LIVER MOUSSE – grilled pizza bianca, Noble vinegar, wild arugula 12
COAST HILL FARM EGG & ASPARAGUS – Cortez bottarga, brown butter  15
CHILLED BEEF TONGUE – salsa verde, cannellini beans, cress 12

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 17
RIGATONI alla CARBONARA – guanciale, Coast Hill egg, pecorino, black pepper 19
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 19
BIGOLI INTEGRALE- fresh favas, Bellwether ricotta, mint  20
CAPPELLACCI “due CARDI”- cardoons, artichokes, mint 20
LINGUINE and CLAMS – guanciale, white wine, ramps, chili 24
GNOCCHI – truffle butter morels, broccoli raab, capers, Parmigiano 20
RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint 20

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
GRILLED CALIFORNIA SWORDFISH – fennel, potatoes, citrus  31
PANCETTA-WRAPPED SPRING CHICKEN – green faro, ramp jus, fava 25
GRILLED DOUBLE 8 BUFFALO VEAL – turnip puree, veal jus 29
LAMB CHOPS SCOTTADITO – escarole, ceci, anchovy, coriander 28
BAVETTE STEAK – smoked potatoes, treviso, green peppercorns 31

CONTORNI  9 each

BORLOTTI BEANS with COTICHE
ENGLISH PEAS – Straus yogurt
SMOKED MASHED POTATOES – peppercorn butter
BROCCOLI RAAB – peperoncini, garlic