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 August 27th, 2015

Bar Snacks

COPPIETTE (Roman-style pork jerky) 2.50/pc
FRIED SPRING ONIONS “CACIO e PEPE”  5
LOCANDA’S PIZZA BIANCA – olive oil, sea salt 4
FRIED CASTELVETRANO OLIVES 7
RADISHES and ANCHOVY BUTTER 5

ANTIPASTI

GREEN TOMATO SOUP – smoked croutons, avocado  11
LA QUERCIA PROSCIUTTO and MELON 20
GARDEN LETTUCES “MISTICANZA” 10
CHICKEN LIVER MOUSSE – grilled pizza bianca, Noble vinegar, wild arugula 12
 SONOMA LAMB CARPACCIO – Sausalito cress, salt-packed capers, Parmigiano  16
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino 12
EARLY GIRL TOMATOES – pana al pomodoro, leccino olives,  anise hyssop  14

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 17
RIGATONI alla CARBONARA – guanciale, Coast Hill egg, pecorino, black pepper 19
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 19
BELLWETHER CRESCENZA TORTELLI – chanterelle mushrooms, mint, pinenuts  21
LINGUINE – fresh local anchovies, friarelli peppers  22
SPAGHETTI – whole Maine lobster, tomato, white wine, basil 38
GUINEA HEN-PANCETTA CASONCELLI – sage, rosemary, burro fusso 21
RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint  20

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
PANCETTA-WRAPPED MARY’S CHICKEN – Anson Mills white polenta, grilled turnips  27
CALIFORNIA KING SALMON – early girl tomatoes, fregola, aioli, fried capers 31
BERKSHIRE PORK ARISTA – lardo bread, Jimmy Nardello peppers, dandelion greens 29
BAVETTE STEAK – smoked potatoes, treviso, green peppercorns 31
LAMB CHOPS SCOTTADITO – escarole, ceci, anchovy, coriander 28

CONTORNI  9 each

BORLOTTI BEANS with COTICHE
GRILLED CORN – sweet chili, ricotta salata
SMOKED MASHED POTATOES – peppercorn butter
JIMMY NARDELLO PEPPERS – lardo bread