A 6% surcharge will be added to all checks to help comply with SF employer mandates.
December 7, 2019
SNACKS
| LOCANDA’S PIZZA BIANCA | 5 |
| COPPIETTE | roman-style pork jerky | 3/pc |
| FRIED CASTELVETRANO OLIVES | fontina, thyme | 8 |
| NANTUCKET BAY SCALLOP CRUDO | 19 |
| DEVILED EGGS | smoked black cod | 9 |
| FRITTO MISTO | sunchokes, shallots, espelette yogurt | 8 |
| BELFIORE BURRATA | sun-dried tomato, crostini | 13 |
| BLACK TRUFFLE GOAT FORMAGGIO | quince, walnuts | 11 |
ANTIPASTI
| AUTUMN CHICORIES | Scribe verjus, almonds, pomegranate | 18 |
| RICOTTA di BUFALA and FUYU PERSIMMON SALAD | fennel, preserved lemon, olio nuovo | 18 |
| FRATELLI GALLONI PROSCUITTO | 14/21 |
| DON WATSON’S LAMB CARPACCIO | Burgundy black truffles, capers, parmigiano | 22 |
| TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino | 17 |
PASTA
| TONNARELLI CACIO e PEPE | pecorino di fossa, long pepper, basta | 22 |
| RIGATONI alla CARBONARA | guanciale, silver sky egg, pecorino, black pepper | 24 |
| BUCATINI all’AMATRICIANA | guanciale, pepperoncini, pecorino | 23 |
| SPAGHETTINI | McFarland Springs trout roe, uni, espelette chili | 28 |
| TORCHIETTE and HEDGEHOG MUSHROOMS | wild nettle, buddah’s hand gremolata | 24 |
| LINGUINE and CLAMS | pancetta, pickled chili, garlic, tomato, mint | 25 |
| STROZZAPRETTI | Stemple Creek veal ragu, chanterelles, parmigiano | 25 |
SECONDI
| TODAY’S WHOLE FISH | AQ |
| LOCAL BLACK COD and MUSSELS | beets, celery root, spinach | 33 |
| DON WATSON’S LAMB SCOTTADITO | ceci mantecato, escarole, green olive | 30 |
| BAVETTE STEAK | smoked mashed potatoes, purple mustard, green peppercorns | 34 |
CONTORNI
| ROASTED CARROTS | bellwether ricotta, salsa verde | 10 |
| BRUSSELS SPROUTS | herb butter | 10 |
| BROCCOLI RAAB | garlic, pepperoncini | 10 |
| SMOKED MASHED POTATOES | 8 |
