A 6% surcharge will be added to all checks to help comply with SF employer mandates.
October 26, 2019
SNACKS
| LOCANDA’S PIZZA BIANCA | 5 |
| COPPIETTE | roman-style pork jerky | 3/pc |
| FRIED CASTELVETRANO OLIVES | fontina, thyme | 8 |
| STEMPLE CREEK VEAL BRESAOLA | persimmon | 10 |
| ARANCINI | corned beef brisket, gremolata | 9 |
| DEVILED EGGS | smoked black cod, chervil | 9 |
| FRITTO MISTO | little artichokes, sunchokes, shallot | 8 |
| FORMAGGIO | Poco Loco, quince pear butter, almonds | 11 |
ANTIPASTI
| AUTUMN CHICORIES | locanda’s vinegar, almonds, pecorino toscano | 15 |
| FIRE-ROASTED PEPPERS and GREEN FARRO | black olive, ricotta salata, chrysanthemum | 18 |
| FRATELLI GALLONI PROSCUITTO | 14/21 |
| CHANTERELLE MUSHROOM CROSTONE | basil, spinach, fiore sardo | 20 |
| TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino | 17 |
PASTA
| TONNARELLI CACIO e PEPE | pecorino di fossa, long pepper, basta | 22 | ||
| RIGATONI alla CARBONARA | guanciale, silver sky egg, pecorino, black pepper | 24 | ||
| BUCATINI all’AMATRICIANA | guanciale, pepperoncini, pecorino | 23 | ||
| CASARECCIA | matsutake mushrroms, kohlrabi, nettles, hazelnuts | 24 | ||
| SPAGHETTINI | mcfarland springs trout roe, uni, jalapeño, sweet chili | 28 | ||
| LINGUINE and Clams | pancetta, fresh chili, early girls, fresh chili, mint | 25 | ||
| LOCANDA’S LASAGNA | bolognese, spinach, parmigiano | 23 |
SECONDI
| TODAY’S WHOLE FISH | AQ |
| GRILLED GULF SHRIMP | barlotti mantecato, early girls confit, saffron shallots | 30 |
| BAVETTE STEAK | smoked mashed potatoes, wild arugula, green peppercorns | 34 |
CONTORNI
| GRILLED EGGPLANT | walnuts, pomegranate | 10 |
| ROASTED CARROTS | bellwether rocotta, salsa verde | 10 |
| GRILLED GEMS | crème fraîche, cortez bottarga | 10 |
| SMOKED MASHED POTATOES | 8 |
