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April 18th, 2015

Bar Snacks

COPPIETTE (Roman-style pork jerky) 2.50 / pc
FRIED CASTELVETRANO OLIVES 7
LOCANDA’S PIZZA BIANCA – olive oil, sea salt 4
ANCHOVIES NOSTRANO on CARTA di MUSICA 5
FRIED YOUNG FAVAS “CACCIO e PEPE” 5
JEWISH-STYLE ARTICHOKE 8/ea

ANTIPASTI

STRACCIATELLA-hen of the woods mushrooms, mint  8
LA QUERCIA PROSCIUTTO 16
GARDEN LETTUCES “MISTICANZA” 10
SONOMA LAMB CARPACCIO – chicories, salt-packed capers, Parmigiano 14
VIGNAROLA SALAD – spring vegetables, Bellwether ricotta, grilled bread 13
FRIED VEAL SWEETBREADS and ARTICHOKES 16
WAGYU CARNE CRUDA – grilled pizza bianca, black truffles, treviso  15

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 16
RIGATONI alla CARBONARA – guanciale, Tully Dolci egg, pecorino, black pepper 17
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 17
CASARECCE – pork trotter sugo, english peas  18
SPAGHETTI and CORTEZ BOTTARGA – ceci, green garlic, chili, extra virgin olive oil 18
BIGOLI INTEGRALE – fresh favas, house made ricotta di bufala, mint 18
ORECCHIETTE – cotiche sausage, broccoli raab, capers, Parmigiano 17
RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint  18

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
CALIFORNIA SWORDFISH – Sicilian artichokes, yukon gold potatoes, gaeta olive aioli  29
PANCETTA-WRAPPED MARY’S CHICKEN -Anson Mills polenta, grilled turnips 25
LAMB CHOPS SCOTTADITO – escarole, anchovy, ceci, coriander 27
BERKSHIRE PORK SPARERIBS – lardo bread, spring onion agrodolce 25
BAVETTE STEAK- smoked potatoes, treviso, green peppercorns 29

CONTORNI 8 each

BORLOTTI BEANS with COTICHE
BROCCOLI RAAB – anchovy butter
SMOKED MASHED POTATOES – peppercorn butter
ENGLISH PEAS – burrata, speck