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September 17th, 2014

ANTIPASTI

JEWISH-STYLE ARTICHOKE 7
GREEN TOMATO SOUP – avocado, smoked croutons 9
CHILLED BEEF TONGUE – celery leaf salsa verde, gaeta olivata  11
EARLY GIRL TOMATOES – pane al pomodoro, leccino olives, anise hyssop 12
SONOMA LAMB CARPACCIO – Sausalito cress, salt-packed capers, parmigiano  14
GARDEN LETTUCES “MISTICANZA”  10

Bar Snacks

COPPIETTE (Roman-style pork jerky) 2.50 / pc
FRIED CASTELVETRANO OLIVES 7
CHICKEN LIVER MOUSSE – grilled pizza bianca, Noble vinegar, wild arugula 9
LA QUERCIA PROSCIUTTO 14
ANCHOVIES NOSTRANO on CARTA di MUSICA – radish, wild fennel, Straus butter 9
FRIED OKRA  “CACIO e PEPE”  9

PASTA

TONNARELLI CACIO e PEPE – pecorino di fossa, long pepper, basta 16
RIGATONI alla CARBONARA – guanciale, Tully Dolci egg, pecorino, black pepper 17
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 17
FUSILLI and SARDINES – currants, pinenuts, capers, charred spring onion  17
CASARECCE – pig trotter sugo, green tomatoes, basil, parmigiano 17
ORECCHIETTE – cotiche sausage, broccoli raab, capers, parmigiano 16
BELLWETHER CRESCENZA TORTELLI – chanterelle mushrooms, mint, pinenuts 17
RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint 18

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
CALIFORNIA WHITE BASS – early girl tomatoes, chamomile, aioli, fried capers  28
PANCETTA-WRAPPED GUINEA HEN - Anson Mills white polenta, Jimmy Nardello peppers 26
LAMB CHOPS SCOTTADITO – escarole, anchovy, ceci, coriander 27
BAVETTE STEAK – smoked potatoes, treviso, green peppercorns 27
GRILLED THIN-CUT SHORTRIBS – marinated cucumbers, Chinotto Nero  25

CONTORNI 8 each

GRILLED CORN – sweet chili, ricotta salata
BORLOTTI BEANS with COTICHE
SMOKED MASHED POTATOES – peppercorn butter
SPIGARELLO – anchovy butter