A 5% surcharge will be added to all checks to help comply with SF employer mandates.
March 21, 2019
SNACKS
| LOCANDA’S PIZZA BIANCA | 4 |
| COPPIETTE | roman-style pork jerky | 2.5/pc |
| FRIED CASTELVETRANO OLIVES | fontina, thyme | 8 |
| JEWISH STYLE ARTICHOKE | lemon, mint | 8/ea |
| L’ESCALA ANCHOVY & RICOTTA DI BUFALA | 9 |
| MUSSELS en SCAPECE | pickled carrots | 9 |
| FRITTO MISTO |broccoli di ciccio, hen of the woods | 10 |
| FORMAGGIO | Boho Belle, blood orange conserva | 10 |
ANTIPASTI
| GARDEN LETTUCES “MISTICANZA” | 12 |
| CITRUS and AVOCADO SALAD | preserved lime, sesame, mizuna | 17 |
| FRATELLI GALLONI PROSCIUTTO | 14/21 |
| HOUSE-CURED HAM and TONNATO | grilled pizza bianca, pickled onions, wild arugula | 16 |
| TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino | 15 |
PASTA
| TONNARELLI “CACIO e PEPE” | pecorino di fossa, long pepper, basta | 20 |
| RIGATONI alla CARBONARA | guanciale, coastal hill egg, pecorino, black pepper | 23 |
| BUCATINI all’AMATRICIANA | guanciale, tomato, pepperoncini, pecorino | 22 |
| CASARECCIA and BLACK TRUMPETS | bellweather ricotta, fava greens, gremolata | 24 |
| ARTICHOKE RAVIOLINI | speck crema, cardoon, heirloom celery | 24 |
| LINGUINE and CLAM | pancetta, pickled chili, green garlic, chervil | 25 |
| ORECCHIETTE | cotiche sausage, broccoli raab, capers, parmigiano | 22 |
| GNOCCHI | rabbit sugo, sea spinach, fiore sardo | 24 |
SECONDI
| TODAY’S WHOLE FISH | AQ |
| ALASKAN HALIBUT | butter bean mantecato, caper butter, chard | 33 |
| DON WATSON LAMB | little potatoes, asparagus, olivata | 36 |
| BAVETTE STEAK | smoked mashed potatoes, curly endive, green peppercorns | 33 |
CONTORNI
| ROASTED CARROTS | salsa verde, ricotta salata | 10 |
| RED BEETS | yogurt, lemon verbena | 10 |
| GRILLED GEMS | walnuts, meyer lemon | 10 |
| SMOKED MASHED POTATOES | 6 |
