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July 13th, 2014

ANTIPASTI

JEWISH-STYLE ARTICHOKE 7
GREEN TOMATO SOUP – smoked croutons
9
CRISPY VEAL SWEETBREADS – tonnato sauce, baby dandelions greens  13
SHAVED ARTICHOKES – grilled ricotta, wild arugula, avocado 11
FRIED TULLY DOLCI EGG “al LIONESE” – smoked pancetta, capers, parmigiano, chicories  13
GARDEN LETTUCES “MISTICANZA”  10

Bar Snacks

COPPIETTE (Roman-style pork jerky) 2.50 / pc
FRIED CASTELVETRANO OLIVES 7
LIBERTY DUCK CICCIOLI – grilled pizza bianca. Noble vinegar, wild arugula 11
LA QUERCIA PROSCIUTTO and ZATTA MELON 16
RADISHES and ANCHOVY BUTTER 5
BLUE LAKE BEANS “CACIO e PEPE”  9

PASTA

TONNARELLI CACIO e PEPE – pecorino di fossa, long pepper, basta 16
RIGATONI alla CARBONARA – guanciale, Tully Dolci egg, pecorino, black pepper 17
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 17
BELLWETHER CRESCENZA TORTELLI – chanterelle mushrooms, mint, pinenuts  19
FETTUCCINE – rabbit sugo, pancetta, cicoria, verjus 18
ORECCHIETTE – cotiche sausage, broccoli raab, capers, Parmigiano 16
RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint 18
SPAGHETTI and CORTEZ BOTTARGA – ceci, chili, extra virgin olive oil 18

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
GRILLED LOCAL WHITE BASS – cannellini beans, celery leaf salsa verde, olivata  27
PANCETTA-WRAPPED GUINEA HEN – white polenta, grilled turnips 28
GRILLED LEG OF LAMB – escarole, ceci, anchovy 27
BAVETTE STEAK – smoked potatoes, radicchio, green peppercorns 27
GRILLED THIN-CUT SHORTRIBS – marinated cucumber, Chinotto Nero  25

CONTORNI 8 each

CARROTS – coriander, burnt orange
GRILLED CORN – sweet chili, ricotta salata
BORLOTTI BEANS with COTICHE
SMOKED MASHED POTATOES – peppercorn butter
SPIGARELLO – anchovy butter