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A 5% surcharge will be added to all checks to help comply with SF employer mandates.

March 21, 2019

 

SNACKS

LOCANDA’S PIZZA BIANCA 4
COPPIETTE | roman-style pork jerky 2.5/pc
FRIED CASTELVETRANO OLIVES | fontina, thyme 8
JEWISH STYLE ARTICHOKE | lemon, mint 8/ea
L’ESCALA ANCHOVY & RICOTTA DI BUFALA 9
MUSSELS en SCAPECE | pickled carrots 9
FRITTO MISTO |broccoli di ciccio, hen of the woods 10
FORMAGGIO | Boho Belle, blood orange conserva 10

 

ANTIPASTI

GARDEN LETTUCES “MISTICANZA” 12
CITRUS and AVOCADO SALAD | preserved lime, sesame, mizuna 17
FRATELLI GALLONI PROSCIUTTO 14/21
HOUSE-CURED HAM and TONNATO | grilled pizza bianca, pickled onions, wild arugula 16
TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino 15

 

PASTA

TONNARELLI “CACIO e PEPE” | pecorino di fossa, long pepper, basta 20
RIGATONI alla CARBONARA | guanciale, coastal hill egg, pecorino, black pepper 23
BUCATINI all’AMATRICIANA | guanciale, tomato, pepperoncini, pecorino 22
CASARECCIA and BLACK TRUMPETS | bellweather ricotta, fava greens, gremolata 24
ARTICHOKE RAVIOLINI | speck crema, cardoon, heirloom celery 24
LINGUINE and CLAM | pancetta, pickled chili, green garlic, chervil 25
ORECCHIETTE | cotiche sausage, broccoli raab, capers, parmigiano 22
GNOCCHI | rabbit sugo, sea spinach, fiore sardo 24

 

SECONDI 

TODAY’S WHOLE FISH AQ
ALASKAN HALIBUT | butter bean mantecato, caper butter, chard 33
DON WATSON LAMB | little potatoes, asparagus, olivata  36
BAVETTE STEAK | smoked mashed potatoes, curly endive, green peppercorns  33

 

 CONTORNI

ROASTED CARROTS | salsa verde, ricotta salata 10
RED BEETS | yogurt, lemon verbena 10
GRILLED GEMS | walnuts, meyer lemon 10
SMOKED MASHED POTATOES 6