July 13th, 2014
ANTIPASTI
| JEWISH-STYLE ARTICHOKE | 7 | |
|
9 | |
| CRISPY VEAL SWEETBREADS – tonnato sauce, baby dandelions greens | 13 | |
| SHAVED ARTICHOKES – grilled ricotta, wild arugula, avocado | 11 | |
| FRIED TULLY DOLCI EGG “al LIONESE” – smoked pancetta, capers, parmigiano, chicories | 13 | |
| GARDEN LETTUCES “MISTICANZA” | 10 | |
Bar Snacks
| COPPIETTE (Roman-style pork jerky) | 2.50 / pc |
| FRIED CASTELVETRANO OLIVES | 7 |
| LIBERTY DUCK CICCIOLI – grilled pizza bianca. Noble vinegar, wild arugula | 11 |
| LA QUERCIA PROSCIUTTO and ZATTA MELON | 16 |
| RADISHES and ANCHOVY BUTTER | 5 |
| BLUE LAKE BEANS “CACIO e PEPE” | 9 |
PASTA
| TONNARELLI CACIO e PEPE – pecorino di fossa, long pepper, basta | 16 |
| RIGATONI alla CARBONARA – guanciale, Tully Dolci egg, pecorino, black pepper | 17 |
| BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino | 17 |
| BELLWETHER CRESCENZA TORTELLI – chanterelle mushrooms, mint, pinenuts | 19 |
| FETTUCCINE – rabbit sugo, pancetta, cicoria, verjus | 18 |
| ORECCHIETTE – cotiche sausage, broccoli raab, capers, Parmigiano | 16 |
| RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint | 18 |
| SPAGHETTI and CORTEZ BOTTARGA – ceci, chili, extra virgin olive oil | 18 |
GRILL & SPECIALS
| TODAY’S WHOLE FISH – Grilled or Acqua Pazza | AQ |
| GRILLED LOCAL WHITE BASS – cannellini beans, celery leaf salsa verde, olivata | 27 |
| PANCETTA-WRAPPED GUINEA HEN – white polenta, grilled turnips | 28 |
| GRILLED LEG OF LAMB – escarole, ceci, anchovy | 27 |
| BAVETTE STEAK – smoked potatoes, radicchio, green peppercorns | 27 |
| GRILLED THIN-CUT SHORTRIBS – marinated cucumber, Chinotto Nero | 25 |
CONTORNI 8 each
| CARROTS – coriander, burnt orange |
| GRILLED CORN – sweet chili, ricotta salata |
| BORLOTTI BEANS with COTICHE |
| SMOKED MASHED POTATOES – peppercorn butter |
| SPIGARELLO – anchovy butter |
