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December 19th, 2014

Bar Snacks

COPPIETTE – Roman-style pork jerky  2.50/pc
FRIED CASTELVETRANO OLIVES 7
BIANCA BURRATA – grilled pizza bianca, crushed herbs 6
RADISHES and ANCHOVY BUTTER 4
OXTAIL SUPPLI – carnaroli rice, mozzarella 4
 JEWISH-STYLE ARTICHOKE 8/ea

ANTIPASTI

STRACCIATELLA – chanterelle mushroom, mint  9
LA QUERCIA PROSCIUTTO 16
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino 10
GARDEN LETTUCES “MISTICANZA” 10
PUNTARELLE alla ROMANA – salt-packed anchovy, lemon, parmigiano  12
SHAVED ARTICHOKES – grilled ricotta, wild arugula, avocado 12
DUCK FAT FRIED POTATO & PARSNIP LATKES – creme fraiche, apple-persimmon conserva 10

PASTA

TONNARELLI CACIO e PEPE – pecorino di fossa, long pepper, basta 16
RIGATONI alla CARBONARA – guanciale, Tully Dolci egg, pecorino, black pepper 17
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 17
CUSCINI – gulf shrimp, burrata, chili, fennel pollen 18
BELLWETHER CRESCENZA TORTELLI – chanterelle mushrooms, mint, pinenuts 19
RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint 18
ORECCHIETTE – cotiche sausage, broccoli raab, capers, parmigiano 16
SHORT RIB CAPPELLETTI “alla VACCINARA” – celery, cocoa nibs 18

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
GRILLED CALIFORNIA SWORDFISH – cannellini beans, celery leaf salsa verde, olivata  28
PANCETTA-WRAPPED GUINEA HEN – Anson Mills white polenta, grilled turnips 26
LAMB CHOP SCOTTADITO – escarole, anchovy, ceci, coriander 27
BAVETTE STEAK – smoked potatoes, treviso, green peppercorns 28
BERKSHIRE PORCHETTA – lardo bread, charred peppers, dandelion greens 25

CONTORNI 8 each

BORLOTTI BEANS with COTICHE
BROCCOLI RAAB – peperoncini, garlic
SMOKED MASHED POTATOES – peppercorn butter
BUTTERNUT SQUASH – calabrian chili, brown butter