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September 26, 2016

SNACKS

LOCANDA’S PIZZA BIANCA – olive oil, sea salt 4
RADISHES and ANCHOVY BUTTER 5
FRIED CASTELVETRANO OLIVES 11
COPPIETTE (Roman-style pork jerky)  2.50/pc
JEWISH-STYLE ARTICHOKE 7/ea
FRIED TORPEDO ONIONS “CACIO e PEPE”  8

ANTIPASTI

HEN BRODO “STRACCIATELLA” – chanterelle mushrooms, egg, mint  11
GARDEN LETTUCES “MISTICANZA” 10
LA QUERCIA PROSCIUTTO 14/21
EARLY GIRL TOMATOES – pane al pomodoro, leccino olives, anise hyssop 14
LAMB CARPACCIO- arugula, salt-packed capers, parmigiano 16
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino 12
LIBERTY DUCK CICCIOLI- grilled pizza bianca, Noble vinegar, wild arugula 13

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 17
RIGATONI alla CARBONARA – guanciale, Coastal Hill egg, pecorino, black pepper 19
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 19
SPAGHETTI – whole Maine lobster, tomato, white wine, basil 38
LINGUINE- fresh local anchovies, padron peppers 22
SMOKED EGGPLANT AGNOLOTTI – sungold tomatoes, basil, cocoa 19
CASARECCE – pork sugo, cicoria, parmigiano 21
RADIATORE “PECORA e PECORINO”- lamb ragu, pecorino, mint 20

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
CALIFORNIA KING SALMON – early girl tomatoes, fregola, aioli, fried capers  31
PANCETTA-WRAPPED MARY’S CHICKEN – Anson Mill’s farro verde, alliums 27
BERKSHIRE PORK SALTIMBOCCA – prosciutto, sage, white wine 29
LAMB CHOP SCOTTADITO – escarole, ceci, anchovy, coriander 28
BAVETTE STEAK – smoked mashed potatoes, radicchio, green peppercorns

 

31

CONTORNI

BORLOTTI BEANS with COTICHE                                                                 9
SPIGARIELLO – anchovy, lemon                                                                    9
SMOKED MASHED POTATOES – peppercorn butter                                 5
GRILLED PEPPERS – lardo                                                                             9