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August 27th, 2014

ANTIPASTI

JEWISH-STYLE ARTICHOKE 7
STRACCIATELLA – chanterelle mushroom, mint 9
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, percorino  10
EARLY GIRL TOMATOES – pane al pomodoro, leccino olives, anise hyssop 12
SONOMA LAMB CARPACCIO – Sausalito cress, salt-packed capers, parmigiano  14
GARDEN LETTUCES “MISTICANZA”  10

Bar Snacks

COPPIETTE (Roman-style pork jerky) 2.50 / pc
FRIED CASTELVETRANO OLIVES 7
CHICKEN LIVER MOUSSE – grilled pizza bianca, Noble vinegar, wild aruglua 9
LA QUERCIA PROSCIUTTO 14
RADISHES and ANCHOVY BUTTER 5
FRIED BLUE LAKE BEANS  “CACIO e PEPE”  9

PASTA

TONNARELLI CACIO e PEPE – pecorino di fossa, long pepper, basta 16
RIGATONI alla CARBONARA – guanciale, Tully Dolci egg, pecorino, black pepper 17
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 17
FUSILLI and SARDINES – currants, pinenuts, capers, charred spring onion  17
BELLWETHER CRESCENZA TORTELLI – chanterelle mushrooms, mint, pinenuts 19
FETTUCCINE - rabbit sugo, pancetta, cicoria, verjus 18
RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint 18
SHORT RIB CAPPELLETTI “alla VACCINARA” – celery, cocoa nibs 18

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
CALIFORNIA WHITE BASS - early girl tomato, chamomile, fregula  28
PANCETTA-WRAPPED GUINEA HEN - Anson Mills white polenta, grilled turnips 26
LAMB CHOPS SCOTTADITO - escarole, anchovy, ceci 27
BAVETTE STEAK – smoked potatoes, treviso, green peppercorns 27
BERKSHIRE PORK SPARERIBS – marinated cucumbers, watercress  25

CONTORNI 8 each

GRILLED CORN – sweet chili, ricotta salata
BORLOTTI BEANS with COTICHE
SMOKED MASHED POTATOES – peppercorn butter
BROCCOIL RAAB – anchovy butter