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September 30th, 2014

ANTIPASTI

 JEWISH-STYLE ARTICHOKE  7
GREEN TOMATO SOUP – avocado, smoked croutons 9
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino  10
EARLY GIRL TOMATOES – pane al pomodoro, leccino olives, fennel 12
SONOMA LAMB CARPACCIO – Sausalito cress, salt-packed capers, parmigiano  14
GARDEN LETTUCES “MISTICANZA”  10

Bar Snacks

COPPIETTE (Roman-style pork jerky) 2.50 / pc
FRIED CASTELVETRANO OLIVES 7
GRILLED PIZZA BIANCA – burrata, crushed herbs 11
RADISHES and ANCHOVY BUTTER 6
LA QUERCIA PROSCIUTTO 14
FRIED SEPPIA “SALE e PEPE”  13

PASTA

TONNARELLI CACIO e PEPE – pecorino di fossa, long pepper, basta 16
RIGATONI alla CARBONARA – guanciale, Tully Dolci egg, pecorino, black pepper 17
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 17
FIORELLINI – ricotta. fiorelli, squash blossoms, pine nuts 17
CUSCINI – Guld shrimp, burrata, chili, fennel pollen 19
RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint 18
SHORT RIB CAPPELLETTI “alla VACCINARA” – celery, cocoa nibs 18
ORECCHIETTE – cotiche sausage, broccoli raab, capers, Parmigiano 16

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
CALIFORNIA KING SALMON – early girl tomatoes, purslane, aioli, fried capers  28
PANCETTA-WRAPPED GUINEA HEN - Anson Mills white polenta, grilled turnips 26
GRILLED LEG OF LAMB – cipollini onions, ceci, anchovy, coriander 27
BAVETTE STEAK – smoked potatoes, treviso, green peppercorns 27
GRILLED THIN-CUT SHORTRIBS – marinated cucumbers, Chinotto Nero 25

CONTORNI 8 each

CHARRED PEPPERS – prosciutto breadcrumbs
BORLOTTI BEANS with COTICHE
SMOKED MASHED POTATOES – peppercorn butter
BROCCOLI RAAB – peperoncini, garlic