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JANUARY 21, 2018

 

SNACKS

LOCANDA’S PIZZA BIANCA 4
COPPIETTE – Roman-style smoked pork jerky 2.5/pc
FRIED CASTELVETRANO OLIVES – fontina, thyme 7
PICKLED LOCAL HERRING- little beets, creme fraiche 6
SPRING ONION FRITTO – meyer lemon mayonnaise 9
FORMAGGI – two farmstead cheeses, seeded lavash 13

ANTIPASTI

WINTER CHICORIES – walnuts, montasio, Banyuls vinegar 15
CITRUS INSALATA – radish, tokyo turnips, preserved sour orange 16
FRATELLI GALLONI PROSCIUTTO 14/21
LITTLE MEATBALLS – spicy tomato, grilled pizza bianca 17
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino 12

PASTA

 

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 17
RIGATONI alla CARBONARA – guanciale, Coastal Hill egg, pecorino, black pepper 21
BUCATINI all’AMATRICIANA – guanciale, tomato, pepperoncini, pecorino 20
FUSILLI INTEGRALE and MATSUTAKE- spinach, olio nuovo, pinenut gremolata 23
SPAGHETTINI – Cortez bottarga, green garlic, espelette 23
ORECCHIETTE – cotiche sausage, broccoli raab, capers, parmigiano 20
MARCOS LASAGNA – bolognese, nettle, parmigiano 20

CHARCOAL GRILL & SPECIALS

TODAY’S WHOLE FISH AQ
YELLOWTAIL JACK- hen of the woods, savoy cabbage, Buddha’s hand 27
EMIGH RANCH LAMB – Umbrian lentils, brussels sprouts, olivata 29
BAVETTE STEAK – smoked mashed potatoes, chicories, green peppercorns 30

 CONTORNI

CAULIFLOWER – Sicilian chili, mint 9
LITTLE CARROTS- ricotta di bufala 9
BORLOTTI BEANS with COTICHE 9
SMOKED MASHED POTATOES 5