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July 23, 2016

SNACKS

LOCANDA’S PIZZA BIANCA – olive oil, sea salt 4
JEWISH-STYLE ARTICHOKE 8 / ea
FRIED CASTELVETRANO OLIVES 7
 COPPIETTE (Roman-style pork jerky)  2.50/pc
SWEET CORN SUPPLI – carnaroli rice, mozzarella 4
 FRESH ANCHOVIES and STRAUS BUTTER  3/ea

ANTIPASTI

CORN SOUP – riccia larga, percorino  10
GARDEN LETTUCES “MISTICANZA” 10
LA QUERCIA PROSCIUTTO and MELON 14/21
COASTAL HILL FARM EGG & ZUCCHINI – Cortez bottarga, brown butter 14
CHICKEN LIVER MOUSSE – grilled pizza bianca, Noble vinegar, wild arugula 12
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino 12
 LITTLE GEMS LETTUCES- sourdough, Red Cow parmigiano, anchovy 13

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 17
RIGATONI alla CARBONARA – guanciale, Coastal Hill egg, pecorino, black pepper 19
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 19
BELLWEATHER CRESCENZA TOTELLI – chanterelle mushrooms, pinenuts, mint 21
LINGUINE – fresh local anchovies, padron peppers 22
CUSCINI – Gulf shrimp, burrata, chili, fennel pollen 22
ORECCHIETTE – cotiche sausage, broccoli raab, capers, parmigiano 20
RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint 20

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
LOCAL WHITE BASS – charred eggplant, herbed fregola, sungold tomatoes  31
PANCETTA-WRAPPED MARY’S CHICKEN – Anson Mill’s farro, legumes, jus 29
BERKSHIRE PORK SPARERIBS – lardo bread, fennel agrodolce, dandelion greens 27
GRILLED LEG OF LAMB – escarole, anchovy, ceci, coriander 28
BAVETTE STEAK – smoked mashed potatoes, radicchio, green peppercorns

 

31

CONTORNI

BORLOTTI BEANS with COTICHE                                                                     9
SPIGARELLO – anchovy, lemon                                                                           9
SMOKED MASHED POTATOES – peppercorn butter                                     5
GRILLED CORN – sweet chili, ricotta salata                                                      9