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MAY 21, 2017

SNACKS

LOCANDA’S PIZZA BIANCA 4
COPPIETTE (Roman pork jerky) limited edition Negroni-style 2.50
FRIED CASTELVETRANO OLIVES 7
LOCAL HALIBUT CRUDO – crushed English peas, sorrel  16
DOUBLE 8 RICOTTA DI BUFALA- house-cured anchovies, radishes 9
JEWISH STYLE ARTICHOKE  7/ea

ANTIPASTI

ASPARAGUS and WHITE GRAPEFRUIT- preserved lemon, walnuts 16
LA QUERCIA PROSCIUTTO  12\19
GARDEN LETTUCES “MISTICANZA”- Locanda’s vinegar 12
LAMB MEATBALLS- grilled pizza bianca, spicy tomato, cress 17
TRIPPA alla ROMANA- tomato, pancetta, ceci, mint, pecorino 12

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 17
RIGATONI alla CARBONARA – guanciale, Coastal Hill egg, pecorino, black pepper 21
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 20
CASARECCE and VIGNAROLA- English peas, asparagus, favas, pecorino 24
SWORDFISH CUSCINI- saffon onions, currants, pinenuts, breadcrumbs 23
MARCOS LASAGNA – bolognese. nettle parmigiano 20

SECONDI

TODAY’S WHOLE FISH – Acqua Pazza or Grilled AQ
GRILLED LEG OF LAMB – wild fennel, charred spring onions, olivata 30
GUINEA HEN BREAST- creamed spinach, maitake mushrooms 27
BAVETTE STEAK- smoked potatoes, green peppercorns 31

GRILL & CONTORNI

ROASTED CARROTS- coriander, ricotta 9
SMOKED MASHED POTATOES 5
BORLOTTI BEANS with COTICHE  9
 GRILLED GEMS – almonds, lemon  9