-

tA 6% surcharge will be added to all checks to help comply with SF employer mandates.

June 15, 2019

 

SNACKS

LOCANDA’S PIZZA BIANCA 4
COPPIETTE | roman-style pork jerky 2.5/pc
FRIED CASTELVETRANO OLIVES | fontina, thyme 8
LOCAL HALIBUT MANTECATO FRITTERS 8
L’ESCALA ANCHOVY and RICOTTA DI BUFALA 9
DEVILED EGGS | american sturgeon caviar 11
FRITTO MISTO | little artichokes, spring onion 9
FORMAGGIO | flowerpower, plum jam, almonds 10

 

ANTIPASTI

BUTTER LETTUCE FRANCESE | summer herbs, caroselli 12
AVOCADO and BEETS | preserved kumquat, kohlrabi, fino basil, chives 16
FRATELLI GALLONI PROSCUITTO 14/21
SOFT-SHELL CRAB FRITTO | fennel, pickled cabbage, herby aioli 20
BEEF BRISKET alla VACCINARA 19
TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino 15

 

PASTA

TONNARELLI CACIO e PEPE | pecorino di fossa, long pepper, basta 20
RIGATONI alla CARBONARA | guanciale, silver sky egg, pecorino, black pepper 23
BUCATINI all’AMATRICIANA | guanciale, tomato, pepperoncini, pecorino 22
TORCHIETTE and BASIL PESTO | bellwether ricotta, almonds 23
SPAGHETTINI | cortez bottarga, meyer lemon, jalapeno, chives 23
SQUID INK PACCHERI and GULF SHRIMP | wild spinach, pickled chili, marjoram 24
FAVA AGNOLOTTI | morels, mint, speck crema, pea tendrils 25

 

SECONDI 

TODAY’S WHOLE FISH AQ
LOCAL KING SALMON | bintje potatoes, fig leaf, fava beans, dolcetto butter 33
CHICKEN al MATTONE | tokyo turnips, collard greens, salsa verde  28
BAVETTE STEAK | smoked mashed potatoes, frisee, green peppercorns  33

 

 CONTORNI

ASPARAGUS | roman squash, lardo, breadcrumbs 10
ROASTED CARROTS | olivata, ricotta salata 10
GRILLED GEMS | preserved lemon, walnuts 10
SMOKED MASHED POTATOES 6