A 6% surcharge will be added to all checks to help comply with SF employer mandates.
July 20, 2019
SNACKS
| LOCANDA’S PIZZA BIANCA | 4 |
| COPPIETTE | roman-style pork jerky | 2.5/pc |
| FRIED CASTELVETRANO OLIVES | fontina, thyme | 8 |
| JEWISH-STYLE ARTICHOKE | nepitella | 7 |
| BURRATA | crushed tomato, oaxacan herbs | 12 |
| LOCAL ANCHOVY and RICOTTA DI BUFALA | 9 |
| DEVILED EGGS | smoked salmon, caviar | 12 |
| FRITTO MISTO | green tomato, red onion, padrons | 10 |
| FORMAGGIO | FlowerPower, mission figs, almonds | 11 |
ANTIPASTI
| BUTTER LETTUCE FRANCESE | lemon cucumber, summer herbs | 12 |
| SUNGOLD and SWEET 100 SALAD | ceci, purslane, yogurt, black olive, saffron | 18 |
| LAMB CARPACCIO | herb salad, pecorino abruzzese, capers | 18 |
| FRATELLI GALLONI PROSCUITTO and MELON | 15/22 |
| TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino | 15 |
PASTA
| TONNARELLI CACIO e PEPE | pecorino di fossa, long pepper, basta | 21 |
| RIGATONI alla CARBONARA | guanciale, silver sky egg, pecorino, black pepper | 24 |
| BUCATINI all’AMATRICIANA | guanciale, pepperoncini, pecorino | 23 |
| TORCHIETTE alla NORMA | basil, rosa bianca eggplant, early girls, ricotta salata | 23 |
| SPAGHETTINI | santa barbara sea urchin, jalapeno, sweet chili | 28 |
| SQUID INK PACCHERI | gulf shrimp, english peas, espelette, marjoram | 25 |
| ORECCHIETTE | cotiche sausage, broccoli raab, capers, parmigiano | 22 |
SECONDI
| TODAY’S WHOLE FISH | AQ |
| MONTEREY BLACK COD and MUSSELS |summer squash, sweet pepper brodetto | 33 |
| DEVIL’S GULCH QUAIL | umbrian lentils, chard, grilled peach, olivata | 30 |
| BAVETTE STEAK | smoked mashed potatoes, wild arugula, green peppercorns | 33 |
CONTORNI
| GREEN BEANS | basil, bottarga, breadcrumbs | 10 |
| GRILLED GEMS | preserved lemon, almonds | 10 |
| SUCCOTASH | sweet corn, cannellini, sea beans | 10 |
| SMOKED MASHED POTATOES | 6 |
