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A 5% surcharge will be added to all checks to help comply with SF employer mandates.

December 14, 2018

 

SNACKS

LOCANDA’S PIZZA BIANCA 4
COPPIETTE | roman-style pork jerky 2.5/pc
FRIED CASTELVETRANO OLIVES | fontina, thyme 7
JEWISH-STYLE ARTICHOKE | nepitella, lemon 7/ea
FRITTO MISTO | little artichokes, delicata squash 8
DEVILED EGGS | cured salmon, dill 10
NANTUCKET BAY SCALLOPS CRUDO | yacon, chervil 18
FORMAGGIO | Puzzone di Moena DOP, quince, walnut 9

 

ANTIPASTI

GARDEN LETTUCES “MISTICANZA” 12
PUNTARELLE and FENNEL | anchovy, lemon, garlic 16
LITTLE LAMB MEATBALLS | spicy tomato, fava greens, yogurt 19
FRATELLI GALLONI PROSCIUTTO 14/21
TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino 15
RICOTTA DI BUFULA and FUYU PERSIMMONS | beets, romanesco, preserved lemon 18

 

PASTA

TONNARELLI “CACIO e PEPE” | pecorino di fossa, long pepper, basta 19
RIGATONI alla CARBONARA | guanciale, coastal hill egg, pecorino, black pepper 21
BUCATINI all’AMATRICIANA | guanciale, tomato, pepperoncini, pecorino 20
HAND-CUT TAJARIN | red cow parmigiano, green garlic 22
TORCHIETTE and MATSUTAKE | wild nettle, pinenuts, meyer lemon 24
SQUID INK SPAGHETTINI | santa barbara sea urchin, red jalapeno, lemon 28
ORECCHIETTE | cotiche sausage, greens, capers parmigiano 20

 

SECONDI 

TODAY’S WHOLE FISH AQ
CALIFORNIA SWORDFISH | butter beans, spinach, olivata 30
HALF MOON BAY SPOT PRAWNS | little potatoes, grilled gems, olio nuovo 46
DON WATSON’S LAMB | ceci mantecato, hen of the woods, brussels sprouts, salsa verde  34
BAVETTE STEAK | smoked potatoes, chicories, green peppercorns  33

 

 CONTORNI

SCARLET and TOKYO TURNIPS | buddha’s hand 9
LITTLE CARROTS | fresh turmeric, yogurt 9
CAULIFLOWER | capers, bottarga 9
SMOKED MASHED POTATOES 5