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May 27, 2016

SNACKS

LOCANDA’S PIZZA BIANCA – olive oil, sea salt 4
RADISHES and ANCHOVY BUTTER 5
FRIED CASTELVETRANO OLIVES 7
FRIED SPRING ONIONS “CACIO e PEPE” 8
COPPIETTE (Roman-style pork jerky)  2.50 / pc

ANTIPASTI

GREEN TOMATO SOUP – smoked croutons, avocado  11
GARDEN LETTUCES “MISTICANZA” 10
LA QUERCIA PROSCIUTTO 18
GRILLED LITTLE GEMS in “VIGNAROLA” – spring vegetables, yogurt, breadcrumbs, mint 14
GRILLED OCTOPUS- salsa greca, frisee, olive 15
COASTAL HILL FARM EGG & ASPARAGUS – Cortez bottarga, brown butter  15
WAGYU CARNE CRUDA – grilled pizza bianca, capers, anchovies, treviso 15

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 17
RIGATONI alla CARBONARA – guanciale, Coastal Hill egg, pecorino, black pepper 19
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 19
BELLWETHER CRESCENZA TORTELLI- morel mushrooms , pinenuts, mint  21
LINGUINE and CLAMS – guanciale, white wine, ramps, chili 24
BIGOLI INTEGRALE- fava beans, Bellwether ricotta, mint 20
ORECCHIETTE- cotiche sausage, broccoli raab, capers, parmigiano 20
RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint 20

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
GRILLED CALIFORNIA SWORDFISH – artichokes, potatoes, aioli  31
PANCETTA-WRAPPED MARY’S CHICKEN – Anson Mill’s farro, spring legumes, ramp jus 25
BERKSHIRE PORK SALTIMBOCCA- prosciutto, sage, white wine 29
SONOMA LAMB “LITTLE PEOPLE STYLE” – English peas stracotto 28
BAVETTE STEAK – smoked mashed potatoes, radicchio, green peppercorns 31

CONTORNI  9 each

BORLOTTI BEANS with COTICHE
BROCCOLI di CICCIO- peperoncini, garlic
SMOKED MASHED POTATOES – peppercorn butter
CARROTS- breadcrumbs, ricotta