A 6% surcharge will be added to all checks to help comply with SF employer mandates.
September 14, 2019
SNACKS
| LOCANDA’S PIZZA BIANCA | 5 |
| COPPIETTE | roman-style pork jerky | 3/pc |
| FRIED CASTELVETRANO OLIVES | fontina, thyme | 8 |
| JEWISH STYLE ARTICHOKE | lemon, mint, nepitella | 7/ea |
| DEVILED EGGS | McFarland Springs trout roe | 9 |
| LOCAL ANCHOVY and RICOTTA di BUFALA | 10 |
| FRITTO MISTO | squash fritters, shallot, padrons | 10 |
| FORMAGGIO | Ragged Point, fig conserva, saba | 11 |
ANTIPASTI
| BUTTER LETTUCE FRANCESE | lemon cucumber, summer herbs | 14 |
| HEIRLOOM TOMATO PANZANELLA | taggiasca olives, sungolds, purslane | 18 |
| FRATELLI GALLONI PROSCUITTO and MELON | 15/22 |
| CHANTERELLE CROSTONE | bellwether ricotta, nepitella, fried sage | 20 |
| TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino | 17 |
PASTA
| TONNARELLI CACIO e PEPE | pecorino di fossa, long pepper, basta | 22 | ||
| RIGATONI alla CARBONARA | guanciale, silver sky egg, pecorino, black pepper | 24 | ||
| BUCATINI all’AMATRICIANA | guanciale, pepperoncini, pecorino | 23 | ||
| CASARECCIA and MATSUTAKE MUSHROOMS | meyer lemon, chrysanthemum | 24 | ||
| SQUID INK PACCHERI | gulf shrimp, english peas, espelette, marjoram | 25 | ||
| STROZZAPRETI | short rib sugo alla vaccinara, pine nuts | 25 |
SECONDI
| TODAY’S WHOLE FISH | AQ |
| GRILLED MONTEREY BAY SQUID | green farro, cucumber, saffron yogurt | 28 |
| CHICKEN al MATTONE | nicola potatoes, chard, salsa verde | 30 |
| BAVETTE STEAK | smoked mashed potatoes, frisee, green peppercorns | 34 |
CONTORNI
| GRILLED EGGPLANT | basil, tomato, ricotta salata | 10 |
| HEIRLOOM BEANS | pancetta breadcrumbs | 10 |
| GREEN BEANS | basil, cortez bottarga | 10 |
| SMOKED MASHED POTATOES | 8 |
