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AUGUST 15, 2018

 

SNACKS

LOCANDA’S PIZZA BIANCA 4
FRIED CASTELVETRANO OLIVES – fontina, thyme 7
FRITTO MISTO – salt cod, padrons, mantecato 10
MARINATED LOCAL ANCHOVIES 6
GRANARESU – Sardinian pecorino, apricot conserva 9
JEWISH-STYLE ARTICHOKE 8/ea
LOCAL HALIBUT CRUDO – pluot, cucumber, sesame 16

 

ANTIPASTI

 

 

BUTTER LETTUCE and  SUMMER HERBS 12
HEIRLOOM TOMATOES and RICOTTA di BUFALA –  olive crouton, purslane, mint 18
FRATELLI GALLONI PROSCIUTTO and MELON 14/21
GREEN BEANS and PEACHES – La Quercia lardo, radish, preserved lemon, chervil 16
DUCK LIVER CROSTINI – black mission fig, pickled red onion, chervil 16
TRIPPA alla NORMA – Tomato, pancetta, ceci, mint, pecorino 12

 

PASTA

 

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 17
RIGATONI alla CARBONARA – guanciale, Coastal Hill egg, pecorino, black pepper 21
BUCATINI all’AMATRICIANA – guanciale, tomato, pepperoncini, pecorino 20
CASARECCIA and PESTO – summer squash, almonds, fiora sardo 21
SQUID INK SPAGHETTINI- salmon roe, espelette chili, chives 23
PORK RAVIOLI – summer savory, roasted sungold tomatoes 24

 

CHARCOAL GRILL & SPECIALS

TODAY’S WHOLE FISH AQ
CALIFORNIA KING SALMON – peperinata, salmariglio squash blossoms 32
DON WATSON’S LAMB – shelling beans, broccoli raab, olivata 30
BAVETTE STEAK – smoked potatoes, watercress, green peppercorns  30

 

 CONTORNI

GRILLED ESCAROLE – Cortez bottarga, capers 9
EGGPLANT – yogurt, summer herbs, walnuts 9
JIMMY NARDELLOS – fried sage, breadcrumbs 9
SMOKED MASHED POTATOES 5