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A 6% surcharge will be added to all checks to help comply with SF employer mandates.

October 26, 2019

 

SNACKS

 

LOCANDA’S PIZZA BIANCA 5
COPPIETTE | roman-style pork jerky 3/pc
FRIED CASTELVETRANO OLIVES | fontina, thyme 8
STEMPLE CREEK VEAL BRESAOLA | persimmon 10
ARANCINI | corned beef brisket, gremolata 9
DEVILED EGGS | smoked black cod, chervil 9
FRITTO MISTO | little artichokes, sunchokes, shallot 8
FORMAGGIO | Poco Loco, quince pear butter, almonds 11

 

ANTIPASTI

AUTUMN CHICORIES | locanda’s vinegar, almonds, pecorino toscano 15
FIRE-ROASTED PEPPERS and GREEN FARRO | black olive, ricotta salata, chrysanthemum 18
FRATELLI GALLONI PROSCUITTO 14/21
CHANTERELLE MUSHROOM CROSTONE | basil, spinach, fiore sardo  20
TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino  17

 

PASTA

TONNARELLI CACIO e PEPE | pecorino di fossa, long pepper, basta 22
RIGATONI alla CARBONARA | guanciale, silver sky egg, pecorino, black pepper 24
BUCATINI all’AMATRICIANA | guanciale, pepperoncini, pecorino 23
CASARECCIA | matsutake mushrroms, kohlrabi, nettles, hazelnuts 24
SPAGHETTINI | mcfarland springs trout roe, uni, jalapeño, sweet chili 28
LINGUINE and Clams | pancetta, fresh chili, early girls, fresh chili, mint 25
LOCANDA’S LASAGNA | bolognese, spinach, parmigiano 23


SECONDI 

TODAY’S WHOLE FISH AQ
GRILLED GULF SHRIMP | barlotti mantecato, early girls confit, saffron shallots 30
BAVETTE STEAK | smoked mashed potatoes, wild arugula, green peppercorns 34

 

 CONTORNI

GRILLED EGGPLANT | walnuts, pomegranate 10
ROASTED CARROTS | bellwether rocotta, salsa verde 10
GRILLED GEMS | crème fraîche, cortez bottarga 10
SMOKED MASHED POTATOES 8