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JUNE 22, 2017

SNACKS

LOCANDA’S PIZZA BIANCA 4
COPPIETTE (Roman pork jerky) limited edition Negroni-style 2.50
FRIED CASTELVETRANO OLIVES 7
DOUBLE 8 MOZZARELLA DI BUFALA – house-cured anchovies, radishes 9
JEWISH-STYLE ARTICHOKE 7
LOCAL HALIBUT CRUDO- farro couscous, cucumber, currants 16
 FORMAGGI- two farmstead cheeses, dates, seeded lavash  13

ANTIPASTI

INSALATA CETRIOLI – eggplant, pole beans, purslane, preserved lemon 16
LA QUERCIA PROSCIUTTO  12\19
GARDEN LETTUCES “MISTICANZA” 12
HALF MOON BAY SAND DAB – roman squash, padron peppers 16
 TRIPPA alla ROMANA- tomato, pancetta, ceci, mint, pecorino 12

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 17
RIGATONI alla CARBONARA – guanciale, Coastal Hill egg, pecorino, black pepper 21
BUCATINI all’AMATRICIANA – guanciale, tomato, pepperoncini, pecorino 20
FUSILLI INTEGRALE and PORCINI- spinach, ramps, nepitella, pinenuts 23
SALT COD MEZZELUNE – sungold sugo, tremiti olives 21
STROZZAPRETTI – rabbit sugo, chrysanthemum, oregano 22
GNOCCHI- lamb sugo, saffron, mint, pecorino Lucano  20

SECONDI

TODAY’S WHOLE FISH – Acqua Pazza or Grilled AQ
CALIFORNIA KING SALMON- fig leaf, dolcetto butter, new potatoes 33
PANCETTE-WRAPPED RABBIT – Umbrian lentils, new garlic, morels, maitake 27
GRILLED LEG OF LAMB- green ceci, turnips, New Mexico chiles, yogurt 30
BAVETTE STEAK- smoked potatoes, green peppercorns 31

GRILL & CONTORNI

ROASTED CARROTS- coriander, ricotta 9
SMOKED MASHED POTATOES 5
BORLOTTI BEANS with COTICHE  9
GRILLED GEMS – almonds, lemon  9