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A 6% surcharge will be added to all checks to help comply with SF employer mandates.

September 14, 2019

 

SNACKS

LOCANDA’S PIZZA BIANCA 5
COPPIETTE | roman-style pork jerky 3/pc
FRIED CASTELVETRANO OLIVES | fontina, thyme 8
JEWISH STYLE ARTICHOKE | lemon, mint, nepitella 7/ea
DEVILED EGGS | McFarland Springs trout roe 9
LOCAL ANCHOVY and RICOTTA di BUFALA 10
FRITTO MISTO | squash fritters, shallot, padrons 10
FORMAGGIO | Ragged Point, fig conserva, saba 11

 

ANTIPASTI

BUTTER LETTUCE FRANCESE | lemon cucumber, summer herbs 14
HEIRLOOM TOMATO PANZANELLA | taggiasca olives, sungolds, purslane 18
FRATELLI GALLONI PROSCUITTO and MELON 15/22
CHANTERELLE CROSTONE | bellwether ricotta, nepitella, fried sage 20
TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino  17

 

PASTA

TONNARELLI CACIO e PEPE | pecorino di fossa, long pepper, basta 22
RIGATONI alla CARBONARA | guanciale, silver sky egg, pecorino, black pepper 24
BUCATINI all’AMATRICIANA | guanciale, pepperoncini, pecorino 23
CASARECCIA and MATSUTAKE MUSHROOMS | meyer lemon, chrysanthemum 24
SQUID INK PACCHERI | gulf shrimp, english peas, espelette, marjoram 25
STROZZAPRETI | short rib sugo alla vaccinara, pine nuts 25


SECONDI 

TODAY’S WHOLE FISH AQ
GRILLED MONTEREY BAY SQUID | green farro, cucumber, saffron yogurt 28
CHICKEN al MATTONE | nicola potatoes, chard, salsa verde 30
BAVETTE STEAK | smoked mashed potatoes, frisee, green peppercorns 34

 

 CONTORNI

GRILLED EGGPLANT | basil, tomato, ricotta salata 10
HEIRLOOM BEANS | pancetta breadcrumbs 10
GREEN BEANS | basil, cortez bottarga 10
SMOKED MASHED POTATOES 8