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September 21st, 2014

ANTIPASTI

JEWISH-STYLE ARTICHOKE 7
STRACCIATELLA – chanterelle mushrooms, mint 9
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino  10
EARLY GIRL TOMATOES – pane al pomodoro, leccino olives, anise hyssop 12
SONOMA LAMB CARPACCIO – Sausalito cress, salt-packed capers, parmigiano  14
GARDEN LETTUCES “MISTICANZA”  10

Bar Snacks

COPPIETTE (Roman-style pork jerky) 2.50 / pc
FRIED CASTELVETRANO OLIVES 7
GRILLED PIZZA BIANCA – Mission figs and La Quercia Prosciutto 13
RADISHES and ANCHOVY BUTTER 5
LA QUERCIA PROSCIUTTO 14
FRIED GARDEN BEANS  “CACIO e PEPE”  9

PASTA

TONNARELLI CACIO e PEPE – pecorino di fossa, long pepper, basta 16
RIGATONI alla CARBONARA – guanciale, Tully Dolci egg, pecorino, black pepper 17
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 17
BELLWETHER CRESCENZA TORTELLI – chanterelle mushrooms, mint, pinenuts 19
FUSILLI and SARDINES – currants, capers, charred spring onion 17
RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint 18
SHORT RIB CAPPELLETTI “alla VACCINARA” – celery, cocoa nibs 18
ORECCHIETTE – cotiche sausage, broccoli raab, capers, Parmigiano 16

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
GRILLED SEPPIA “al SPIEDO” – fagiolini, leccino olives, breadcrumbs  25
PANCETTA-WRAPPED GUINEA HEN - Anson Mills white polenta, grilled turnips 26
GRILLED LEG OF LAMB – escarole, ceci, anchovy 27
BAVETTE STEAK – smoked potatoes, treviso, green peppercorns 27
BERKSHIRE PORK SPARERIBS – lardo bread, charred peppers, dandelion greens 25

CONTORNI 8 each

CHARRED PEPPERS – prosciutto breadcrumbs
BORLOTTI BEANS with COTICHE
SMOKED MASHED POTATOES – peppercorn butter
BROCCOLI RAAB – peperoncini, garlic