-

 

A 5% surcharge will be added to all checks to help comply with SF employer mandates.

January 19, 2019

 

SNACKS

LOCANDA’S PIZZA BIANCA 4
COPPIETTE | roman-style pork jerky 2.5/pc
FRIED CASTELVETRANO OLIVES | fontina, thyme 7
SALT COD FRITTERS | pickled ramp aioli 9
JEWISH STYLE ARTICHOKE | lemon, mint 7/ea
HOUSE-CURED BRESAOLA | pickles and hazelnuts 12
DEVILED EGGS | McFarland Springs trout roe 9
FRITTO MISTO | delicata squash, hen of the woods 10
FORMAGGIO | Bufarolo, pear butter, walnut 9

 

ANTIPASTI

GARDEN LETTUCES “MISTICANZA” 12
PUNTARELLE and FENNEL | anchovy, lemon, garlic 16
WINTER CITRUS and BEETS | preserved Buddha’s hand, almond, olio nuovo 17
FRATELLI GALLONI PROSCIUTTO 14/21
BEEF TONNATO and GRILLED PIZZA BIANCA | pickled onions, wild arugula, capers 18
TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino 15

 

PASTA

TONNARELLI “CACIO e PEPE” | pecorino di fossa, long pepper, basta 19
RIGATONI alla CARBONARA | guanciale, coastal hill egg, pecorino, black pepper 21
BUCATINI all’AMATRICIANA | guanciale, tomato, pepperoncini, pecorino 20
CASARECCIA and RED PINE MUSHROOMS | spinach, pinenuts, ricotta 24
LINGUINE and CLAMS | green garlic, pickled chili, chervil 24
AGNOLOTTI di MANZO | wild nettle, castelmagno cheese 25
ORECCHIETTE | cotiche sausage, greens, capers, parmigiano 20

 

SECONDI 

TODAY’S WHOLE FISH AQ
GULF SHRIMP | little potatoes, chard, sun-dried tomato 29
DON WATSON’S LAMB| ceci mantecato, broccoli raab,  olivata 30
BAVETTE STEAK | smoked potatoes, chicories, green peppercorns  33

 

 CONTORNI

ROASTED CARROTS | fresh turmeric, yogurt 9
GRILLED ESCAROLE | buddha’s hand, walnuts 9
CAULIFLOWER | capers, cortez bottarga 9
SMOKED MASHED POTATOES 5