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April 24th, 2015

Bar Snacks

COPPIETTE (Roman-style pork jerky) 2.50 / pc
FRIED CASTELVETRANO OLIVES 7
LOCANDA’S PIZZA BIANCA – olive oil, sea salt 4
ANCHIOVES NOSTRANO on CARTA di MUSICA 9
FRIED YOUNG FAVAS “CACIO e PEPE” 5
JEWISH-STYLE ARTICHOKE 8/ea

ANTIPASTI

STRACCIATELLA-hen of the woods mushrooms, mint  8
LA QUERCIA PROSCIUTTO 16
GARDEN LETTUCES “MISTICANZA” 10
SONOMA LAMB CARPACCIO – Sausalito cress, salt-packed capers, Parmigiano 14
VIGNAROLA SALAD – spring vegetables, Bellwether ricotta, grilled bread 13
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino 10
WAGYU CARNE CRUDA – grilled pizza bianca, black truffles, treviso  15

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 16
RIGATONI alla CARBONARA – guanciale, Tully Dolci egg, pecorino, black pepper 17
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 17
CUSCINI- Gulf shrimp, burrata, chili, fennel pollen  20
SPAGHETTI and CORTEZ BOTTARGA – ceci, green garlic, chili, extra virgin olive oil 18
BELLWETHER CRESCENZA TORTELLI – hen of the woods mushrooms, mint, pinenuts 18
ORECCHIETTE – cotiche sausage, broccoli raab, capers, Parmigiano 17
RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint  18

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
CALIFORNIA SWORDFISH – Sicilian artichokes, yukon gold potatoes, gaeta olive aioli  29
PANCETTA-WRAPPED MARY’S CHICKEN -Anson Mills polenta, grilled turnips 25
GRILLED LEG OF LAMB- escarole, ceci, anchovy 27
BERKSHIRE PORK PORCHETTA- lardo bread, spring onions agrodolce 25
BAVETTE STEAK- smoked potatoes, treviso, green peppercorns 29

CONTORNI 8 each

BORLOTTI BEANS with COTICHE
BROCCOLI RAAB – anchovy butter
SMOKED MASHED POTATOES – peppercorn butter
ENGLISH PEAS – burrata, speck