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February 19, 2017

SNACKS

LOCANDA’S PIZZA BIANCA 4
SUPPLI ALLA AMATRICIANA 3
COPPIETTE ( Negroni-style pork jerky)  2.50
FRIED CASTELVETRANO OLIVES – fontina, thyme 7
RADISHES and ANCHOVY BUTTER  5
FRIED SPRING ONIONS “CACIO e PEPE”  8
LAMB RIBLETS- yogurt, lemon, anchovy 15

ANTIPASTI

STRACCIATELLA SOUP- mushroom, egg, brodo, nepitella 11
SHAVED ARTICHOKES- grilled ricotta, wild arugula, avocado  14
GARDEN LETTUCES “MISTICANZA” 10
LA QUERCIA PROSCIUTTO 14/21
SPICY CAULIFLOWER – grilled pizza bianca, fried capers, Calabrian chili 14
LAMB CARPACCIO – arugula, salt-packed capers, parmigiano 16
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino 12

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 17
RIGATONI alla CARBONARA – guanciale, Coastal Hill egg, pecorino, black pepper 19
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 19
BELLWETHER CRESCENZA TORTELLI- black trumpet mushroom, pinenuts, mint 21
FUSILLI and SARDINES- currants, pinenuts, capers, charred spring onions 22
MEZZE MANICHE – dungeness crab, tomato, fennel 26
RADIATORE “PECORA e PECORINO”- lamb ragu, pecorino, mint 20
ORECCHIETTE- cotiche sausage, broccoli raab, capers, parmigiano  20

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
GRILLED STRIPED BASS- artichokes, ruby crescent potatoes, olivata 32
GUINEA HEN BREAST – farrotto, turnips, parmigiano 26
GRILLED BERKSHIRE PORK CHOP- lardo bread, fennel agrodolce, dandelion greens 29
LAMB CHOPS SCOTTADITO – escarole, ceci, anchovy, coriander 28
BAVETTE STEAK – smoked potatoes, radicchio, green peppercorns 31

GRILL & CONTORNI

BORLOTTI BEANS with COTICHE 9
SPIGARELLO- chili, garlic 9
BRUSSELS SPROUTS- bottarga, breadcrumbs 9
SMOKED MASHED POTATOES 9
ROASTED CARROTS- salsa verde, Bellwether ricotta 9