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February 11, 2016

Bar Snacks

LOCANDA’S PIZZA BIANCA – olive oil, sea salt 4
COPPIETTE (Roman-style pork jerky) 2.50/pc
FRIED CASTELVETRANO OLIVES 7
RADISHES and ANCHOVY BUTTER 5
FRIED SPRING ONIONS “CACIO e PEPE” 8

ANTIPASTI

BUTTERNUT SQUASH SOUP – Calabrian chili, brown butter, pepitas  10
GARDEN LETTUCES “MISTICANZA” 10
LA QUERCIA PROSCIUTTO 18
CHICKEN LIVER MOUSSE – grilled pizza bianca, Noble vinegar, wild arugula 12
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino 12
PUNTARELLE alla ROMANA – salt-packed anchovy, lemon, Parmigiano 13
SONOMA LAMB CARPACCIO – puntarelle, salt-packed capers, Parmigiano  16

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 17
RIGATONI alla CARBONARA – guanciale, Coast Hill egg, pecorino, black pepper 19
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 19
CAPPELLACCI “due CARDI” – cardoons, artichokes, nepitella, olio nuovo  20
FUSILLI and SARDINES – currants, pinenuts, capers, charred spring onion 22
SPAGHETTI – house-cured steelhead roe, Santa Barbara uni 25
GNOCCHI al RAGU – vitello di bufala, Parmigiano 20
RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint 20

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
GRILLED CALIFORNIA SWORDFISH – butter beans, celery leaf salsa verde, olivata  31
PANCETTA-WRAPPED MARY’S CHICKEN – Anson Mills polenta, grilled turnips 25
BERKSHIRE PORK SALTIMBOCCA – prosciutto, sage, white wine 29
LAMB CHOPS SCOTTADITO – escarole, ceci, anchovy, coriander 28
BAVETTE STEAK – smoked potatoes, treviso, green peppercorns 31

CONTORNI  9 each

BORLOTTI BEANS with COTICHE
BRUSSELS SPROUTS – prosciutto, verjus
SMOKED MASHED POTATOES – peppercorn butter
SPIGARELLO – anchovy, lemon