A 6% surcharge will be added to all checks to help comply with SF employer mandates.
April 18, 2019
SNACKS
| LOCANDA’S PIZZA BIANCA | 4 |
| COPPIETTE | roman-style pork jerky | 2.5/pc |
| FRIED CASTELVETRANO OLIVES | fontina, thyme | 8 |
| JEWISH STYLE ARTICHOKE | lemon, mint, nepitella | 8/ea |
| DEVILED EGGS | paddlefish caviar | 12 |
| L’ESCALA ANCHOVY & RICOTTA DI BUFALA | 9 |
| FRITTO MISTO | hen of the woods, broccoli di ciccio | 9 |
| FORMAGGIO | Boho Belle, kumquat jam | 10 |
ANTIPASTI
| GARDEN LETTUCES “MISTICANZA” | 12 |
| CITRUS and ASPARAGUS SALAD | preserved lemon, walnuts, chervil | 17 |
| HOUSE-CURED HAM AND TONNATO | grilled pizza bianca, pickles, mizuna | 16 |
| FRATELLI GALLONI PROSCIUTTO | 14/21 |
| LITTLE LAMB MEATBALLS | napoli squash, spicy tomato | 19 |
| TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino | 15 |
PASTA
| TONNARELLI “CACIO e PEPE” | pecorino di fossa, long pepper, basta | 20 |
| RIGATONI alla CARBONARA | guanciale, coastal hill egg, pecorino, black pepper | 23 |
| BUCATINI all’AMATRICIANA | guanciale, tomato, pepperoncini, pecorino | 22 |
| GNOCCHI and WILD NETTLE PESTO | pinenuts, sun-dried tomato, parmigiano | 22 |
| CASARECCIA and WILD MUSHROOMS | bellweather ricotta, fava greens, gremolata | 24 |
| SPAGHETTI and WHOLE NOVA SCOTIA LOBSTER | tomato, pickled chili, fino basil | 49 |
| ORECCHIETTE | cotiche sausage, greens, capers, parmigiano | 22 |
SECONDI
| TODAY’S WHOLE FISH | AQ |
| GRILLED SWORDFISH | butter beans, spring peas and shoots, salmoriglio | 30 |
| CHICKEN al MATTONE | green farro, spinach, watercress, salsa verde | 29 |
| BAVETTE STEAK | smoked mashed potatoes, wasabi arugula, green peppercorns | 33 |
CONTORNI
| BEETS | yogurt, lemon verbena | 10 |
| ROASTED CARROTS | olivata, ricotta salata | 10 |
| GRILLED GEMS | morels, speck crema | 12 |
| SMOKED MASHED POTATOES | 6 |
