A 5% surcharge will be added to all checks to help comply with SF employer mandates.
December 14, 2018
SNACKS
| LOCANDA’S PIZZA BIANCA | 4 |
| COPPIETTE | roman-style pork jerky | 2.5/pc |
| FRIED CASTELVETRANO OLIVES | fontina, thyme | 7 |
| JEWISH-STYLE ARTICHOKE | nepitella, lemon | 7/ea |
| FRITTO MISTO | little artichokes, delicata squash | 8 |
| DEVILED EGGS | cured salmon, dill | 10 |
| NANTUCKET BAY SCALLOPS CRUDO | yacon, chervil | 18 |
| FORMAGGIO | Puzzone di Moena DOP, quince, walnut | 9 |
ANTIPASTI
| GARDEN LETTUCES “MISTICANZA” | 12 |
| PUNTARELLE and FENNEL | anchovy, lemon, garlic | 16 |
| LITTLE LAMB MEATBALLS | spicy tomato, fava greens, yogurt | 19 |
| FRATELLI GALLONI PROSCIUTTO | 14/21 |
| TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino | 15 |
| RICOTTA DI BUFULA and FUYU PERSIMMONS | beets, romanesco, preserved lemon | 18 |
PASTA
| TONNARELLI “CACIO e PEPE” | pecorino di fossa, long pepper, basta | 19 |
| RIGATONI alla CARBONARA | guanciale, coastal hill egg, pecorino, black pepper | 21 |
| BUCATINI all’AMATRICIANA | guanciale, tomato, pepperoncini, pecorino | 20 |
| HAND-CUT TAJARIN | red cow parmigiano, green garlic | 22 |
| TORCHIETTE and MATSUTAKE | wild nettle, pinenuts, meyer lemon | 24 |
| SQUID INK SPAGHETTINI | santa barbara sea urchin, red jalapeno, lemon | 28 |
| ORECCHIETTE | cotiche sausage, greens, capers parmigiano | 20 |
SECONDI
| TODAY’S WHOLE FISH | AQ |
| CALIFORNIA SWORDFISH | butter beans, spinach, olivata | 30 |
| HALF MOON BAY SPOT PRAWNS | little potatoes, grilled gems, olio nuovo | 46 |
| DON WATSON’S LAMB | ceci mantecato, hen of the woods, brussels sprouts, salsa verde | 34 |
| BAVETTE STEAK | smoked potatoes, chicories, green peppercorns | 33 |
CONTORNI
| SCARLET and TOKYO TURNIPS | buddha’s hand | 9 |
| LITTLE CARROTS | fresh turmeric, yogurt | 9 |
| CAULIFLOWER | capers, bottarga | 9 |
| SMOKED MASHED POTATOES | 5 |
