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November 22nd, 2014

Bar Snacks

COPPIETTE (Roman-style pork jerky) 2.50 / pc
FRIED CASTELVETRANO OLIVES 7
LIBERTY DUCK CICCIOLI – grilled pizza bianca, housemade sauerkraut 5
MARY’S CHICKEN WINGS “ASCIUTTO FRITTO” – Calabrian chili, mint, honey 4
RADISHES and ANCHOVY BUTTER 4

ANTIPASTI

LA QUERCIA PROSCIUTTO 16
LOCANDA’S BLOOD SAUSAGE – pickled beets, walnuts  12
STRACCIATELLA – chanterelle mushrooms, mint  9
GARDEN LETTUCES “MISTICANZA”  10
PUNTARELLE alla ROMANA – salt-packed anchovy, lemon, parmigiano 12
ESCAROLE “CALIFORNESE” – avocado, pistachios, buttermilk-herb vinaigrette  12

PASTA

TONNARELLI CACIO e PEPE – pecorino di fossa, long pepper, basta 16
RIGATONI alla CARBONARA – guanciale, Tully Dolci egg, pecorino, black pepper 17
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 17
SMOKED EGGPLANT AGNOLOTTI – tomato, basil, cocoa nibs 17
BELLWETHER CRESCENZA TORTELLI – chanterelle mushrooms, mint, pinenuts 19
RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint 18
SHORT RIB CAPPELLETTI “alla VACCINARA” – celery, espresso salt 18
MEZZE MANICHE – dungeness crab, tomato, fennel, uni butter 24

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
GRILLED SEPPIA “al SPIEDO” – fagiolini, leccino olives, breadcrumbs  25
PANCETTA-WRAPPED GUINEA HEN – Anson Mills white polenta, grilled turnips 26
GRILLED LEG OF LAMB – escarole, ceci, anchovy 27
BAVETTE STEAK – smoked potatoes, treviso, green peppercorns 28
BERKSHIRE PORK SALTIMBOCCA – La Quercia prosciutto, sage, white wine 26

CONTORNI 8 each

BUTTERNUT SQUASH – calabrian chili, brown butter
BORLOTTI BEANS with COTICHE
SMOKED MASHED POTATOES – peppercorn butter
SPIGARELLO – anchovy, lemon