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A 6% surcharge will be added to all checks to help comply with SF employer mandates.

August 24, 2019

 

SNACKS

LOCANDA’S PIZZA BIANCA 4
COPPIETTE | roman-style pork jerky 2.5\pc
FRIED CASTELVETRANO OLIVES | fontina, thyme 8
JEWISH STYLE ARTICHOKE | lemon, mint 7/ea
DEVILED EGGS | smoked black cod 9
LOCAL ANCHOVY and RICOTTA di BUFALA 9
HALIBUT CRUDO | melon, espelette, anise hyssop 16
FRITTO MISTO | squash fritters, walla walla onion 10
FORMAGGIO | Ragged Point, mission figs, almonds 11

 

ANTIPASTI

BUTTER LETTUCE FRANCESE | lemon cucumber, summer herbs 12
HEIRLOOM TOMATO PANZANELLA | taggiasca olives, sungolds, purslane 18
FRATELLI GALLONI PROSCUITTO and FIGS 15/22
LAMB CARPACCIO | house pickles, capers, pecorino abruzzese 18
TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino 15

 

PASTA

TONNARELLI CACIO e PEPE | pecorino di fossa, long pepper, basta 21
RIGATONI alla CARBONARA | guanciale, silver sky egg, pecorino, black pepper 24
BUCATINI all’AMATRICIANA | guanciale, pepperoncini, pecorino 23
CASARECCIA and CHANTERELLES | ramps, bellwether ricotta, gremolata 24
SQUID INK PACCHERI | gulf shrimp, english peas, espelette, marjoram 25
LOCANDA’S LASAGNA | bolognese, spinach, parmigiano 22
RADIATORE “PECORA e PECORINO” | lamb ragu, mint, pecorino 23


SECONDI 

TODAY’S WHOLE FISH AQ
LOCAL KING SALMON | squash blossom, sweet corn, favas, shellbeans 33
DON WATSON’S LAMB | umbrian lentils, roasted grapes, olivata 30
BAVETTE STEAK | smoked mashed potatoes, frisee, green peppercorns 33

 

 CONTORNI

GRILLED EGGPLANT | basil, tomato, ricotta salata 10
PEPERONATA | L’Escala anchovy, capers 10
GRILLED ESCAROLE | preserved lemon, walnuts 10
SMOKED MASHED POTATOES 6