tA 6% surcharge will be added to all checks to help comply with SF employer mandates.
June 15, 2019
SNACKS
| LOCANDA’S PIZZA BIANCA | 4 |
| COPPIETTE | roman-style pork jerky | 2.5/pc |
| FRIED CASTELVETRANO OLIVES | fontina, thyme | 8 |
| LOCAL HALIBUT MANTECATO FRITTERS | 8 |
| L’ESCALA ANCHOVY and RICOTTA DI BUFALA | 9 |
| DEVILED EGGS | american sturgeon caviar | 11 |
| FRITTO MISTO | little artichokes, spring onion | 9 |
| FORMAGGIO | flowerpower, plum jam, almonds | 10 |
ANTIPASTI
| BUTTER LETTUCE FRANCESE | summer herbs, caroselli | 12 |
| AVOCADO and BEETS | preserved kumquat, kohlrabi, fino basil, chives | 16 |
| FRATELLI GALLONI PROSCUITTO | 14/21 |
| SOFT-SHELL CRAB FRITTO | fennel, pickled cabbage, herby aioli | 20 |
| BEEF BRISKET alla VACCINARA | 19 |
| TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino | 15 |
PASTA
| TONNARELLI CACIO e PEPE | pecorino di fossa, long pepper, basta | 20 |
| RIGATONI alla CARBONARA | guanciale, silver sky egg, pecorino, black pepper | 23 |
| BUCATINI all’AMATRICIANA | guanciale, tomato, pepperoncini, pecorino | 22 |
| TORCHIETTE and BASIL PESTO | bellwether ricotta, almonds | 23 |
| SPAGHETTINI | cortez bottarga, meyer lemon, jalapeno, chives | 23 |
| SQUID INK PACCHERI and GULF SHRIMP | wild spinach, pickled chili, marjoram | 24 |
| FAVA AGNOLOTTI | morels, mint, speck crema, pea tendrils | 25 |
SECONDI
| TODAY’S WHOLE FISH | AQ |
| LOCAL KING SALMON | bintje potatoes, fig leaf, fava beans, dolcetto butter | 33 |
| CHICKEN al MATTONE | tokyo turnips, collard greens, salsa verde | 28 |
| BAVETTE STEAK | smoked mashed potatoes, frisee, green peppercorns | 33 |
CONTORNI
| ASPARAGUS | roman squash, lardo, breadcrumbs | 10 |
| ROASTED CARROTS | olivata, ricotta salata | 10 |
| GRILLED GEMS | preserved lemon, walnuts | 10 |
| SMOKED MASHED POTATOES | 6 |
