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 July 3rd, 2015

Bar Snacks

COPIETTE (Roman-style pork jerkey) 3.50 / pc
JEWISH-STYLE ARTICHOKE 8 / ea
LOCANDA’S PIZZA BIANCA – olive oil, sea salt 4
FRIED CASTELVETRANO OLIVES 7
FRIED YELLOW ROMANO BEANS “CACIO e PEPE” 5
ANCHOVIES NOSTRANO on CARTA di MUSICA – radish, wild fennel, Strauss butter 11

ANTIPASTI

STRACCIATELLA SOUP – chanterelle mushrooms, mint  11
LA QUERCIA PROSCIUTTO and MELON 18
GARDEN LETTUCES “MISTICANZA” 10
EARLY GIRL TOMATOES – pane al pomodoro, leccino olives, fennel 14
CRUSHED BROWN TURKEY FIG and LARDO – grilled pizza bianca, fig molasses 14
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino 12
SONOMA LAMB CARPACCIO – Sausalito cress, salt-packed capers, Parmigiano  16

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 17
RIGATONI alla CARBONARA – guanciale, Coast Hill egg, pecorino, black pepper 19
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 19
BIGOLI INTEGRALE – fresh favas, Bellwether ricotta  20
 FETTUCCINE – rabbit sugo, pancetta, cicoria, verjus  18
SPAGHETTI – whole Maine lobster, tomato, white wine, basil 38
BELLWETHER CRESCENZA TORTELLI – chanterelle mushrooms, mint, pine nuts 21
RADIATORE “PRECORA e PECORINO” – lamb ragu, pecorino, mint  20

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
CALIFORNIA KING SALMON – English peas, spring onions, pea tendrils  31
PANCETTA-WRAPPED MARY’S CHICKEN – Anson Mills polenta, grilled turnips 25
LAMB CHOPS SCOTTADITO – escarole, ceci, anchovy, coriander 28
BAVETTE STEAK – smoked potatoes, treviso, green peppercorns 31
BERKSHIRE PORK SALTIMBOCCA – prosciutto, sage, white wine 26

CONTORNI  9 each

BORLOTTI BEANS with COTICHE
SPIGARELLO – anchovy, lemon
SMOKED MASHED POTATOES – peppercorn butter
PEAS and SHOOTS – speck, house-made creme fraiche