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JUNE 21, 2018

 

SNACKS

LOCANDA’S PIZZA BIANCA 4
COPPIETTE – Roman-style smoked pork jerky 2.5/pc
FRIED CASTELVETRANO OLIVES 7
HOUSE CURED LOCAL ANCHOVIES 6
FORMAGGI – Sardinian goat cheese, cherry conserva 7
RICOTTA di BUFALA CROSTINI- greens, hazelnuts 9
LOCAL HALIBUT CRUDO- pluot,  scallion 16

 

ANTIPASTI

BUTTER LETTUCE and  SUMMER HERBS 12
CAROSELLI and EGGPLANT-  chrysanthemum, preserved lemon, ricotta salata 16
FRATELLI GALLONI PROSCIUTTO 14/21
FRITTO MISTO – local dock shrimp, cippolini onions 16
TRIPPA alla ROMANA- tomato, pancetta, ceci, mint, pecorino 12

 

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 17
RIGATONI alla CARBONARA – guanciale, Coastal Hill egg, pecorino, black pepper 21
BUCATINI all’AMATRICIANA – guanciale, tomato, pepperoncini, pecorino 20
GNOCCHI and PESTO – green beans, almonds, fiore sardo 20
SPAGHETTINI – Cortez bottarga, padron peppers, scallion 23
ORECCHIETTE – cotiche sausage,  broccoli raab, capers, parmigiano 20
AGNOLOTTI – Stemple Creek veal, porcini mushrooms 24

 

CHARCOAL GRILL & SPECIALS

TODAY’S WHOLE FISH AQ
WHITE SEA BASS – green ceci, english peas, purslane, New Mexico chiles 32
LOCANDA’S PORCHETTA – cranberry beans, roasted sungolds, sage 31
BAVETTE STEAK – smoked potatoes, arugula, green peppercorns  30

 

 CONTORNI

CREAMED KALE – morel mushrooms 11
ROASTED BEETS – creme fraiche, anise hyssop 9
ROASTED CARROTS – anchovy, salsa verde 9
SMOKED MASHED POTATOES 5