A 6% surcharge will be added to all checks to help comply with SF employer mandates.
May 23, 2019
SNACKS
| LOCANDA’S PIZZA BIANCA | 4 |
| COPPIETTE | roman-style pork jerky | 2.5/pc |
| FRIED CASTELVETRANO OLIVES | fontina, thyme | 8 |
| JEWISH STYLE ARTICHOKE | lemon, mint, nepitella | 7/ea |
| DEVILED EGGS | paddlefish caviar | 12 |
| MUSSELS en SCAPECE | sweet sicilian chili, chervil | 9 |
| FRITTO MISTO | hen of the woods, broccoli raab | 10 |
| FORMAGGIO | sardinian goat cheese, apricot jam | 10 |
ANTIPASTI
| GARDEN LETTUCES “MISTICANZA” | 12 |
| ASPARAGUS SALAD | vignarolla, fiore sardo, breadcrumbs | 18 |
| MARINATED LOCAL ANCHOVY and AVOCADO | fennel, capers, chervil | 18 |
| FRATELLI GALLONI PROSCIUTTO | 14/21 |
| TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino | 15 |
PASTA
| TONNARELLI “CACIO e PEPE” | pecorino di fossa, long pepper, basta | 20 |
| RIGATONI alla CARBONARA | guanciale, coastal hill egg, pecorino, black pepper | 23 |
| BUCATINI all’AMATRICIANA | guanciale, tomato, pepperoncini, pecorino | 22 |
| TORCHIETTE and BASIL PESTO | fava beans, bellwether ricotta, almonds | 23 |
| SPAGHETTINI | Fort Bragg sea urchin, green garlic, meyer lemon | 28 |
| ORECCHIETTE | cotiche sausage, greens, capers, parmigiano | 22 |
| GNOCCHI and VEAL RAGU | wild spinach, parmigiano, nepitella | 24 |
SECONDI
| TODAY’S WHOLE FISH | AQ |
| LOCAL KING SALMON | cucumber, farro verde, grape leaf, espelette | 35 |
| LIBERTY FARMS DUCK | butter bean mantecato, fava greens, cherries | 30 |
| STEOMPLE CREEK VEAL | smoked mashed potatoes, watercress, green peppercorns | 35 |
CONTORNI
| BEETS | yogurt, tarragon | 10 |
| ROASTED CARROTS | olivata, ricotta salata | 10 |
| GRILLED GEMS | buddha’s hand, pinenuts | 10 |
| SMOKED MASHED POTATOES | 6 |
