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June 26, 2016

SNACKS

LOCANDA’S PIZZA BIANCA – olive oil, sea salt 4
ANCHOVIES NOSTRANO on CARTA di MUSICA 11
FRIED CASTELVETRANO OLIVES 7
 COPPIETTE (Roman-style pork jerky)  2.50 / pc
 FRIED BLUE LAKE BEANS “CACIO e PEPE  8

ANTIPASTI

GREEN TOMATO SOUP – smoked croutons, avocado  11
GARDEN LETTUCES “MISTICANZA” 10
LA QUERCIA PROSCIUTTO 18
GRILLED LITTLE GEMS in with PORCINI- panna, nepitela, parmigiano 16
CRUSHED FIGS – grilled pizza bianca, La Quercia prosciutto 15
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino 12

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 17
RIGATONI alla CARBONARA – guanciale, Coastal Hill egg, pecorino, black pepper 19
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 19
BELLWETHER CRESCENZA TORTELLI- morel mushrooms, pinenuts, mint 21
CUSCINI – Gulf shrimp, burrata, chili, fennel pollen 22
LINGUINE – fresh local anchovies, padron peppers 22
ORECCHIETTE- cotiche sausage, broccoli raab, capers,  parmigiano 20
RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint 20

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
PAN SEARED CALIFORNIA BASS – artichokes, potatoes, aioli  31
PANCETTA-WRAPPED MARY’S CHICKEN – Anson Mill’s farro, spring legumes, jus 25
BERKSHIRE PORCHETTA – lardo bread, fennel agrodolce, dandelion greens 29
GRILLED LEG OF LAMB – escarole, anchovy, ceci, coriander 28
BAVETTE STEAK – smoked mashed potatoes, radicchio, green peppercorns 31

CONTORNI  9 each

BORLOTTI BEANS with COTICHE
SPIGARELLO – garlic, peppercorn
SMOKED MASHED POTATOES – peppercorn butter
ROASTED CARROTS- anchovy, breadcrumbs, fennel