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A 6% surcharge will be added to all checks to help comply with SF employer mandates.

October 12, 2019

 

SNACKS

LOCANDA’S PIZZA BIANCA 5
COPPIETTE | roman-style pork jerky 3/pc
FRIED CASTELVETRANO OLIVES | fontina, thyme 8
JEWISH-STYLE ARTICHOKE | lemon, mint, nepitella 7/ea
LOCAL HALIBUT CRUDO | wild plum, scallion 16
LOCAL ANCHOVY and RICOTTA di BUFALA 9
FRITTO MISTO | green beans, sea bass, ginger aioli 12
FORMAGGIO | Poco Loco, quince pear butter, almonds 11

 

ANTIPASTI

AUTUMN CHICORIES | locanda’s vinegar, almonds, pecorino toscano 15
HEIRLOOM TOMATO SALAD | saffron yogurt, capers, fried rosemary, sesame 18
FRATELLI GALLONI PROSCUITTO and MELON 14/21
CHANTERELLE CROSTONE | bellwether ricotta, frilly mustard, herb butter  19
TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino  17

 

PASTA

TONNARELLI CACIO e PEPE | pecorino di fossa, long pepper, basta 22
RIGATONI alla CARBONARA | guanciale, silver sky egg, pecorino, black pepper 24
BUCATINI all’AMATRICIANA | guanciale, pepperoncini, pecorino 23
CASARECCIA and MATSUTAKE MUSHROOMS | pickled kohlrabi, hazelnut gremolata 24
LINGUINE and MUSSELS | pancetta, fresh chili, early girl tomato, basil 25
ORECCHIETTE | cotiche sausage, broccoli raab, parmigiano 23
RADIATORE “PECORA e PECORINO”| lamb ragu, pecorino, mint 23


SECONDI 

TODAY’S WHOLE FISH AQ
LOCAL PETRALE SOLE | butterball potatoes, chard, capers, brown butter 29
LAMB CHOPS SCOTTADITTO | coco bianco, grilled peppers, walnuts, pomegranate 31
BAVETTE STEAK | smoked mashed potatoes, frisee, green peppercorns 34

 

 CONTORNI

PURPLE ARTICHOKES and GOLD PEPPERS | olivata 10
BROCCOLI RAAB | garlic, peperoncini 10
SUCCOTASH | shell beans, sweet corn, chanterelles 11
SMOKED MASHED POTATOES 8