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A 5% surcharge will be added to all checks to help comply with SF employer mandates.

October 20, 2018

 

SNACKS

 

LOCANDA’S PIZZA BIANCA 4
COPPIETTE – Roman-style pork jerky 2.5/pc
FRIED CASTELVETRANO OLIVES – fontina, thyme 7
MARINATED LOCAL ANCHOVIES 6
LOCAL SEA BASS CRUDO – pomegranate, olive 16
PUZZONE DI MOENA – cow’s milk, saba, figs, lavash 9
ARANCINI DI REGAGLIE – parmigano 9
DEVILED EGGS – cortez bottarga 8

 

ANTIPASTI

 

BUTTER LETTUCE and CUCUMBER – locanda’s vinegar 12
HEIRLOOM TOMATOES – eggplant, yogurt, summer savory 18
FRATELLI GALLONI PROSCIUTTO 14/21
TRIPPA alla ROMANA – pancetta, ceci, mint, pecorino 12
FRITTO MISTO- gulf shrimp, hen of the woods, shallots, tonnato 18
LAMB CARPACCIO – house-made pickles, watercress, parmigiano 18

 

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 19
RIGATONI alla CARBONARA – guanciale, Coastal Hill egg, pecorino, black pepper 21
BUCATINI all’AMATRICIANA – guanciale, tomato, pepperoncini, pecorino 20
TORCHIETTE and CHANTERELLES -ramps, garlic, nepitella 23
SQUID INK SPAGHETTINI – Santa Barbara sea urchin, garlic, chili, lemon 24
ORECCHIETTE – cotiche sausage, broccoli raab 22
PAPPARDELLE and SHORT RIB SUGO – fiore sardo 23

 

CHARCOAL GRILL & SPECIALS

TODAY’S WHOLE FISH AQ
BLACK COD and SALT SPRING MUSSELS- butter beans, napolitano squash, saffron 30
DON WATSON’S LAMB SCOTTADITO – polenta, chard, olivata  34
BAVETTE STEAK – smoked potatoes, chicories, green peppercorns  30

 

 CONTORNI

PEPPERONATA – basil, capers 5
GRILLED GEMS –  gremolata 9
CAULIFLOWER – cortez bottarga, capers 9
SMOKED MASHED POTATOES 5