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A 6% surcharge will be added to all checks to help comply with SF employer mandates.

December 7, 2019

 

SNACKS

LOCANDA’S PIZZA BIANCA 5
COPPIETTE | roman-style pork jerky 3/pc
FRIED CASTELVETRANO OLIVES | fontina, thyme 8
NANTUCKET BAY SCALLOP CRUDO 19
DEVILED EGGS | smoked black cod 9
FRITTO MISTO | sunchokes, shallots, espelette yogurt 8
BELFIORE BURRATA | sun-dried tomato, crostini 13
BLACK TRUFFLE GOAT FORMAGGIO | quince, walnuts 11

 

ANTIPASTI

AUTUMN CHICORIES | Scribe verjus, almonds, pomegranate 18
RICOTTA di BUFALA and FUYU PERSIMMON SALAD | fennel, preserved lemon, olio nuovo 18
FRATELLI GALLONI PROSCUITTO 14/21
DON WATSON’S LAMB CARPACCIO | Burgundy black truffles, capers, parmigiano  22
TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino  17

 

PASTA

TONNARELLI CACIO e PEPE | pecorino di fossa, long pepper, basta 22
RIGATONI alla CARBONARA | guanciale, silver sky egg, pecorino, black pepper 24
BUCATINI all’AMATRICIANA | guanciale, pepperoncini, pecorino 23
SPAGHETTINI | McFarland Springs trout roe, uni, espelette chili 28
TORCHIETTE and HEDGEHOG MUSHROOMS | wild nettle, buddah’s hand gremolata 24
LINGUINE and CLAMS | pancetta, pickled chili, garlic, tomato, mint 25
STROZZAPRETTI | Stemple Creek veal ragu, chanterelles, parmigiano 25


SECONDI 

TODAY’S WHOLE FISH AQ
LOCAL BLACK COD and MUSSELS | beets, celery root, spinach 33
DON WATSON’S LAMB SCOTTADITO | ceci mantecato, escarole, green olive 30
BAVETTE STEAK | smoked mashed potatoes, purple mustard, green peppercorns 34

 

 CONTORNI

ROASTED CARROTS | bellwether ricotta, salsa verde 10
BRUSSELS SPROUTS | herb butter 10
BROCCOLI RAAB | garlic, pepperoncini 10
SMOKED MASHED POTATOES 8