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August 30, 2016

SNACKS

LOCANDA’S PIZZA BIANCA – olive oil, sea salt 4
ANCHOVIES NOSTRANO on CARTA di MUSICA 11
FRIED CASTELVETRANO OLIVES 11
COPPIETTE (Roman-style pork jerky)  2.50/pc
JEWISH-STYLE ARTICHOKE 8/ea
FRIED TORPEDO ONIONS ” CACIO e PEPE”  8

ANTIPASTI

CORN SOUP – broken pasta, pecorino  10
GARDEN LETTUCES “MISTICANZA” 10
LA QUERCIA PROSCIUTTO 14/21
EARLY GIRL TOMATOES – pane al pomodoro, leccino olives, anise hyssop 14
CRUSHED FIGS – grilled pizza bianca, LaQuercia prosciutto 15
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino 12
 SONOMA LAMB CARPACCIO – arugula, salt-packed capers, parnigiano 16

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 17
RIGATONI alla CARBONARA – guanciale, Coastal Hill egg, pecorino, black pepper 19
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 19
BELLWETHER CRESCENZA TORTELLI- chanterelle mushrooms, pinenuts, mint 21
LINGUINE- fresh local anchovies, padron peppers 22
SMOKED EGGPLANT AGNOLOTTI – sungold tomatoes, basil, cocoa 19
FETTUCCINE- rabbit sugo, pancetta, cicoria, verjus 20
RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint 20

GRILL & SPECIALS

TODAY’S WHOLE FISH – Grilled or Acqua Pazza AQ
CALIFORNIA KING SALMON – early girl tomatoes, fregola, aioli, fried capers  31
PANCETTA-WRAPPED RABBIT SADDLE – Anson Mill’s farro verde, alliums 27
GRILLED THIN-CUT SHORTRIBS – marinated cucumbers, Chinotto Nero 28
LAMB CHOP SCOTTADITO- escarole, ceci, anchovy, coriander 28
BAVETTE STEAK – smoked mashed potatoes, radicchio, green peppercorns

 

31

CONTORNI

BORLOTTI BEANS with COTICHE                                                                9
SPIGARIELLO – anchovy butter                                                                      9
SMOKED MASHED POTATOES – peppercorn butter                                5
GRILLED CORN- sweet chili, ricotta salata                                                  9