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A 6% surcharge will be added to all checks to help comply with SF employer mandates.

July 20, 2019

 

SNACKS

LOCANDA’S PIZZA BIANCA 4
COPPIETTE | roman-style pork jerky 2.5/pc
FRIED CASTELVETRANO OLIVES | fontina, thyme 8
JEWISH-STYLE ARTICHOKE | nepitella 7
BURRATA | crushed tomato, oaxacan herbs 12
LOCAL ANCHOVY and RICOTTA DI BUFALA 9
DEVILED EGGS | smoked salmon, caviar 12
FRITTO MISTO | green tomato, red onion, padrons 10
FORMAGGIO | FlowerPower, mission figs, almonds 11

 

ANTIPASTI

BUTTER LETTUCE FRANCESE | lemon cucumber, summer herbs 12
SUNGOLD and SWEET 100 SALAD | ceci, purslane, yogurt, black olive, saffron 18
LAMB CARPACCIO | herb salad, pecorino abruzzese, capers 18
FRATELLI GALLONI PROSCUITTO and MELON 15/22
TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino 15

 

PASTA

TONNARELLI CACIO e PEPE | pecorino di fossa, long pepper, basta 21
RIGATONI alla CARBONARA | guanciale, silver sky egg, pecorino, black pepper 24
BUCATINI all’AMATRICIANA | guanciale, pepperoncini, pecorino 23
TORCHIETTE alla NORMA | basil, rosa bianca eggplant, early girls, ricotta salata 23
SPAGHETTINI | santa barbara sea urchin, jalapeno, sweet chili 28
SQUID INK PACCHERI | gulf shrimp, english peas, espelette, marjoram 25
ORECCHIETTE | cotiche sausage, broccoli raab, capers, parmigiano 22

 

SECONDI 

TODAY’S WHOLE FISH AQ
MONTEREY BLACK COD and MUSSELS |summer squash, sweet pepper brodetto 33
DEVIL’S GULCH QUAIL | umbrian lentils, chard, grilled peach, olivata  30
BAVETTE STEAK | smoked mashed potatoes, wild arugula, green peppercorns  33

 

 CONTORNI

GREEN BEANS | basil, bottarga, breadcrumbs 10
GRILLED GEMS | preserved lemon, almonds 10
SUCCOTASH | sweet corn, cannellini, sea beans 10
SMOKED MASHED POTATOES 6