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A 6% surcharge will be added to all checks to help comply with SF employer mandates.

May 23, 2019

SNACKS

LOCANDA’S PIZZA BIANCA 4
COPPIETTE | roman-style pork jerky 2.5/pc
FRIED CASTELVETRANO OLIVES | fontina, thyme 8
JEWISH STYLE ARTICHOKE | lemon, mint, nepitella 7/ea
DEVILED EGGS | paddlefish caviar 12
MUSSELS en SCAPECE | sweet sicilian chili, chervil 9
FRITTO MISTO | hen of the woods, broccoli raab 10
FORMAGGIO | sardinian goat cheese, apricot jam 10

 

ANTIPASTI

GARDEN LETTUCES “MISTICANZA” 12
ASPARAGUS SALAD | vignarolla, fiore sardo, breadcrumbs 18
MARINATED LOCAL ANCHOVY and AVOCADO | fennel, capers, chervil 18
FRATELLI GALLONI PROSCIUTTO 14/21
TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino 15

 

PASTA

TONNARELLI “CACIO e PEPE” | pecorino di fossa, long pepper, basta 20
RIGATONI alla CARBONARA | guanciale, coastal hill egg, pecorino, black pepper 23
BUCATINI all’AMATRICIANA | guanciale, tomato, pepperoncini, pecorino 22
TORCHIETTE and BASIL PESTO | fava beans, bellwether ricotta, almonds 23
SPAGHETTINI | Fort Bragg sea urchin, green garlic, meyer lemon 28
ORECCHIETTE | cotiche sausage, greens, capers, parmigiano 22
GNOCCHI and VEAL RAGU | wild spinach, parmigiano, nepitella 24

 

SECONDI 

TODAY’S WHOLE FISH AQ
LOCAL KING SALMON | cucumber, farro verde, grape leaf, espelette 35
LIBERTY FARMS DUCK | butter bean mantecato, fava greens, cherries  30
STEOMPLE CREEK VEAL | smoked mashed potatoes, watercress, green peppercorns  35

 

 CONTORNI

BEETS | yogurt, tarragon 10
ROASTED CARROTS | olivata, ricotta salata 10
GRILLED GEMS | buddha’s hand, pinenuts 10
SMOKED MASHED POTATOES 6