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AUGUST 20, 2017

SNACKS

LOCANDA’S PIZZA BIANCA 4
COPPIETTE- Roman-style smoked pork jerky 2.50
FRIED CASTELVETRANO OLIVES- fontina, thyme 7
 JEWISH-STYLE ARTICHOKE 7
DOUBLE 8 RICOTTA DI BUFALA – house- cured anchovies, radishes 9
FORMAGGI- two farmstead cheeses, almonds, seeded lavash 13

ANTIPASTI

HEIRLOOM TOMATO SALAD – yogurt, purslane, marjoram 16
LA QUERCIA PROSCIUTTO and MELON  14\21
GARDEN LETTUCES”MISTICANZA” 12
LAMB MEATBALLS- pardons, spicy tomato, watercress 12
 TRIPPA alla ROMANA- tomato, pancetta, ceci, mint, pecorino  12

PASTA

TONNARELLI “CACIO e PEPE” – pecorino di fossa, long pepper, basta 17
RIGATONI alla CARBONARA – guanciale, Coastal Hill egg, pecorino, black pepper 21
BUCATINI all’AMATRICIANA – guanciale, tomato, pepperoncini, pecorino 20
CASARECCIA INTEGRALE and PORCINI- pickled ramps, nepitella, brown butter 25
SQUID INK TONNARELLI- bottarga, ceci,  fresh cayenne 22
ORECCHIETTE – cotiche sausage, broccoli raab, capers, parmigiano  20
MARCO’S LASAGNA – bolognese, nettle, parmigiano 20

SECONDI

TODAY’S WHOLE FISH – Acqua Pazza or Grilled AQ
SALMON COLLAR – summer beans, preserved lemon butter AQ
LIBERTY DUCK – roasted figs, farro, chard 29
STINCO di AGNELLO- black-eyed peas, tomato confit, olivata 29/39
BAVETTE STEAK – smoked potatoes, green peppercorns 31

GRILL & CONTORNI

PEPERONATA – breadcrumbs, fried capers 9
SMOKED MASHED POTATOES 5
BORLOTTI BEANS with COTICHE  9
GRILLED CORN – sweet chili, ricotta salata  9