A 6% surcharge will be added to all checks to help comply with SF employer mandates.
August 24, 2019
SNACKS
| LOCANDA’S PIZZA BIANCA | 4 |
| COPPIETTE | roman-style pork jerky | 2.5\pc |
| FRIED CASTELVETRANO OLIVES | fontina, thyme | 8 |
| JEWISH STYLE ARTICHOKE | lemon, mint | 7/ea |
| DEVILED EGGS | smoked black cod | 9 |
| LOCAL ANCHOVY and RICOTTA di BUFALA | 9 |
| HALIBUT CRUDO | melon, espelette, anise hyssop | 16 |
| FRITTO MISTO | squash fritters, walla walla onion | 10 |
| FORMAGGIO | Ragged Point, mission figs, almonds | 11 |
ANTIPASTI
| BUTTER LETTUCE FRANCESE | lemon cucumber, summer herbs | 12 |
| HEIRLOOM TOMATO PANZANELLA | taggiasca olives, sungolds, purslane | 18 |
| FRATELLI GALLONI PROSCUITTO and FIGS | 15/22 |
| LAMB CARPACCIO | house pickles, capers, pecorino abruzzese | 18 |
| TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino | 15 |
PASTA
| TONNARELLI CACIO e PEPE | pecorino di fossa, long pepper, basta | 21 | ||
| RIGATONI alla CARBONARA | guanciale, silver sky egg, pecorino, black pepper | 24 | ||
| BUCATINI all’AMATRICIANA | guanciale, pepperoncini, pecorino | 23 | ||
| CASARECCIA and CHANTERELLES | ramps, bellwether ricotta, gremolata | 24 | ||
| SQUID INK PACCHERI | gulf shrimp, english peas, espelette, marjoram | 25 | ||
| LOCANDA’S LASAGNA | bolognese, spinach, parmigiano | 22 | ||
| RADIATORE “PECORA e PECORINO” | lamb ragu, mint, pecorino | 23 |
SECONDI
| TODAY’S WHOLE FISH | AQ |
| LOCAL KING SALMON | squash blossom, sweet corn, favas, shellbeans | 33 |
| DON WATSON’S LAMB | umbrian lentils, roasted grapes, olivata | 30 |
| BAVETTE STEAK | smoked mashed potatoes, frisee, green peppercorns | 33 |
CONTORNI
| GRILLED EGGPLANT | basil, tomato, ricotta salata | 10 |
| PEPERONATA | L’Escala anchovy, capers | 10 |
| GRILLED ESCAROLE | preserved lemon, walnuts | 10 |
| SMOKED MASHED POTATOES | 6 |
