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A 6% surcharge will be added to all checks to help comply with SF employer mandates.

April 18, 2019

 

SNACKS

LOCANDA’S PIZZA BIANCA 4
COPPIETTE | roman-style pork jerky 2.5/pc
FRIED CASTELVETRANO OLIVES | fontina, thyme 8
JEWISH STYLE ARTICHOKE | lemon, mint, nepitella 8/ea
DEVILED EGGS | paddlefish caviar 12
L’ESCALA ANCHOVY & RICOTTA DI BUFALA 9
FRITTO MISTO | hen of the woods, broccoli di ciccio 9
FORMAGGIO | Boho Belle, kumquat jam 10

 

ANTIPASTI

GARDEN LETTUCES “MISTICANZA” 12
CITRUS and ASPARAGUS SALAD | preserved lemon, walnuts, chervil 17
HOUSE-CURED HAM AND TONNATO | grilled pizza bianca, pickles, mizuna 16
FRATELLI GALLONI PROSCIUTTO 14/21
LITTLE LAMB MEATBALLS | napoli squash, spicy tomato 19
TRIPPA alla ROMANA | pancetta, ceci, mint, pecorino 15

 

PASTA

TONNARELLI “CACIO e PEPE” | pecorino di fossa, long pepper, basta 20
RIGATONI alla CARBONARA | guanciale, coastal hill egg, pecorino, black pepper 23
BUCATINI all’AMATRICIANA | guanciale, tomato, pepperoncini, pecorino 22
GNOCCHI and WILD NETTLE PESTO | pinenuts, sun-dried tomato, parmigiano 22
CASARECCIA and WILD MUSHROOMS | bellweather ricotta, fava greens, gremolata 24
SPAGHETTI and WHOLE NOVA SCOTIA LOBSTER | tomato, pickled chili, fino basil 49
ORECCHIETTE | cotiche sausage, greens, capers, parmigiano 22

 

SECONDI 

TODAY’S WHOLE FISH AQ
GRILLED SWORDFISH | butter beans, spring peas and shoots, salmoriglio 30
CHICKEN al MATTONE | green farro, spinach, watercress, salsa verde  29
BAVETTE STEAK | smoked mashed potatoes, wasabi arugula, green peppercorns  33

 

 CONTORNI

BEETS | yogurt, lemon verbena 10
ROASTED CARROTS | olivata, ricotta salata 10
GRILLED GEMS | morels, speck crema 12
SMOKED MASHED POTATOES 6