July 24th, 2014
ANTIPASTI
| JEWISH-STYLE ARTICHOKE | 7 | |
|
9 | |
| TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino | 10 | |
| EARLY GIRL TOMATOES – pane al pomodoro, leccino olives, anise hyssop | 12 | |
| SONOMA LAMB CARPACCIO – Sausalito cress, capers, parmigiano | 14 | |
| GARDEN LETTUCES “MISTICANZA” | 10 | |
Bar Snacks
| COPPIETTE (Roman-style pork jerky) | 2.50 / pc |
| FRIED CASTELVETRANO OLIVES | 7 |
| BURRATA – grilled pizza bianca, crushed herbs | 11 |
| LA QUERCIA PROSCIUTTO | 14 |
| RADISHES and ANCHOVY BUTTER | 6 |
| FRIED CHARD LEGS “CACIO e PEPE” | 9 |
PASTA
| TONNARELLI CACIO e PEPE – pecorino di fossa, long pepper, basta | 16 |
| RIGATONI alla CARBONARA – guanciale, Tully Dolci egg, pecorino, black pepper | 17 |
| BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino | 17 |
| BELLWETHER CRESCENZA TORTELLI – chanterelle mushrooms, mint, pinenuts | 19 |
| SQUID INK LINGUINE “FRUITI di MARE” – seppia, mussels, octopus, squash blossoms | 22 |
| SHORT RIB CAPPELLETTI “alla VACCINARA” – celery, cocoa nibs | 18 |
| RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint | 18 |
| CASARECCE – pig trotter sugo, green tomatoes, basil, parmigiano | 17 |
GRILL & SPECIALS
| TODAY’S WHOLE FISH – Grilled or Acqua Pazza | AQ |
| LOCAL KING SALMON – cannellini beans, celery leaf salsa verde, olivata | 28 |
| PANCETTA-WRAPPED GUINEA HEN – white polenta, grilled turnips | 28 |
| GRILLED LEG OF LAMB – escarole, ceci, anchovy | 27 |
| BAVETTE STEAK – smoked potatoes, radicchio, green peppercorns | 27 |
| BERKSHIRE PORK ARISTA – Jimmy Nardello peppers, lardo bread | 25 |
CONTORNI 8 each
| GRILLED CORN – sweet chili, ricotta salata |
| BORLOTTI BEANS with COTICHE |
| SMOKED MASHED POTATOES – peppercorn butter |
| BROCCOLI RAAB – anchovy butter |
