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April 17th, 2014

ANTIPASTI

SUNCHOKE SOUP – dried gaeta olives, fried capers 9
JEWISH – STYLE ARTICHOKE 7/ea
TRIPPA alla ROMANA – tomato, pancetta, ceci, mint, pecorino 10
FARM EGG & ASPARAGUS – Cortez bottarga, breadcrumbs, brown butter 13
SHAVED ARTICHOKES – grilled ricotta, wild arugula, avocado 13
GARDEN LETTUCES “MISTICANZA” 10

Bar Snacks

COPPIETTE (Roman-style pork jerky) 2.50 / pc
FRIED CASTELVETRANO OLIVES 7
RADISHES and ANCHOVY BUTTER 5
LA QUERCIA PROSCIUTTO 14
GRILLED PIZZA BIANCA with “GRIBENES” – chicken cracklings, spring onions, schmaltz available on Beauty’s bagel wood-fired Matzo 11
FRIED YOUNG FAVAS “CACIO e PEPE”  12

PASTA

TONNARELLI CACIO e PEPE – pecorino di fossa, long pepper, basta 16
RIGATONI alla CARBONARA – guanciale, Tully Dolci egg, pecorino, black pepper 17
BUCATINI all’AMATRICIANA – guanciale, tomato, peperoncini, pecorino 17
RICOTTA and WALNUT CANNELLONI – stinging nettles, escarole, dandelion greens  18
SPAGHETTI and CORTEZ BOTTARGA – ceci, green garlic, chili, extra virgin olive oil 18
ORECCHIETTE – cotiche sausage, broccoli raab, capers, parmigiano 18
RADIATORE “PECORA e PECORINO” – lamb ragu, pecorino, mint 18
MEZZE MANICHE – dungeness crab, tomato, fennel, uni butter 24

GRILL & SPECIALS

TODAYS WHOLE FISH- grilled or acqua pazza AQ
GRILLED SEPPIA “al SPIEDO” – puntarelle, leccino olives, breadcrumbs  25
PANCETTA-WRAPPED GUINEA HEN LEG – white polenta, grilled turnips 26
LAMB CHOPS SCOTTADITO – escarole, anchovy, ceci, coriander 27
BAVETTE STEAK – smoked potatoes, radicchio, green peppercorns 27
BERKSHIRE PORK ARISTA – charred spring onions, lardo bread 25

CONTORNI 8 each

PEAS and SHOOTS – spring onion, Straus yogurt
SPIGARELLO – anchovy, lemon
BORLOTTI BEANS with COTICHE
SMOKED MASHED POTATOES – peppercorn butter