Christmas Eve Feast of the Seven Fishes

Join us Christmas Eve for Chef Melissa Reitz’s four-course (with a few surprises) family-style All-Seafood Dinner.


Seatings at: 4:30 P.M., 5:00 P.M., 7:00 P.M., 7:30 P.M.


DINNER  $160  |  KIDS (12 & UNDER) $80  |  WINE PAIRING  $71

Prices are all-inclusive (gratuity, tax, coperto, and Eventbrite fees).

Grilled Maine Eel – preserved plum, radishes

Marine Salad – octopus, gulf shrimp, mussels, sun-dried tomato

Salt Cod and Clam Fritters

Crudo di Mare – razor clam, scallop, sunchoke, buddha’s hand

Wild Nettle Farfalle – Louisiana Blue Crab, buttery leeks

Cioppino – local black cod, Dungeness crab, Manila clams, last summer’s tomato, pickled chili aioli

Parsleyed Potatoes

Winter Greens, Garlic, Peperoncino

Warm Dark Chocolate-pear panettone, pear-brandy gelato