Locanda Truffle Dinner Monday, December 2

On Monday, December 2, Locanda will indulge in our favorite seasonal celebration.  Don’t miss Chef Melissa Reitz’s One Night Only White Truffle menu Featuring Stemple Creek Veal Carpaccio with Fennel, Celery, Parmigiano, and Black truffle; Chestnut tortelli with Dandelion, and Porcini Crema; and Ouva en Ccamicia: Poached Egg, Crushed New Potatoes and Fonduta plus many others.

Our daily-changing menu will be laden with decadent, truffle-loving dishes which, for a very fair additional charge, receive the 5 gram tableside white truffle treatment. And, of course, we’ll be pouring an extended dance remix selection of Piemontese reds by the glass, flight and bottle.  You don’t want to miss this.