SF Restaurant Week | January 23 – 31

GGRA’s annual SF Restaurant Week is Wednesday, January 23rd through Thursday, January 31st. To celebrate, Locanda will be offering a three course set menu for $40, in addition to our full, daily-changing menu. Check out the menu below then book your table here.

ANTIPASTO
Winter Chicories | hazelnuts, parmigiano
– or –
Zuppa di Ceci | ricotta di bufala, olio nuovo
– – –
SECONDO
Kabocha Mezzaluna | meyer lemon, pepitas, sage
– or –
Chicken Alla Romana | tomato, little potatoes, fermented cayenne, capers, white wine
– – –
DESSERT
Clementine Pudding Cake
– or –
Chocolate Fantasia