Stoned Summer Farm Dinner at Burlingame | Tuesday, August 21

Join us for a “Stoned Summer Dinner” at Burlingame on Tuesday, August 21st at 6:30 PM. We’ll be serving four+ courses of late summer, stone fruit-inspired dishes with an optional wine pairing, al fresco on our beautiful patio.
Tickets: stoned.bpt.me.
DINNER: $82 | WINE PAIRING: $45
Stone Fruit Caprese – Belfiori burrata, peaches & nectarines, aceto balsamico
Local Albacore Crudo – plum conserva, sesame, orange, olive
WINE PAIRING: La Sibilla Falanghina Cruna de Lago Riserva, Campi Flegrei, Campania  2016
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Fresh Strozzapetti – guinea hen ragu, dried apricot gremolata
WINE PAIRING: Malaspina Palikos, Calabria  2014
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Schmitz Ranch Porchetta – prunes, cherry mostarda
Panzanella
Summer Squash Gratinata
WINE PAIRING: Stolpman Sangio degli Angeli, Ballard Canyon  2010
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Warm Peach Ripiena – amaretti, noyaux gelato
WINE PAIRING: Lantieri Malvasia delle Lipari Passito, Sicilia  2012