House Wine Release Party + Winemaker Dinner

Our 2015 Delfina Aglianico has arrived! We’re celebrating three ways:

  • Complimentary tastes of our new blend plus…
  • Extended Aperitivo Hour in the front room with the one-and-only Bruno de Conciliis, pouring his wines by the glass, flight, or bottle and…
  • Campania-inspired set menu to continue the party in the back (reserve now:

Choose the first option and you’ll hang out in our front room with the one-and-only Bruno de Conciliis, tasting his wines by the glass, flight, or bottle.

Choose the second and you’ll start in the front, then sit down for an unforgettable dinner  – Campania-inspired set menu (check it out below) plus our entire daily-changing menu. 

Either way, you’ll get your hands on some of the first tastse of our latest vintage. Why is this year’s  blend so special? Every year acclaimed winemaker – and good friend – Bruno de Conciliis makes it. Last year, DRG Wine Director Sally Kim worked with him in Italy, returning this past spring to add the finishing touches. The result? Our 2015 Delfina Aglianico. Or, as we like to call it, “Sally-anico”.

See you on the 25th at Locanda!



Frito Misto di Pesce – Gulf shrimp, calamari, lemon

2015 “Donnaluna” Fiano 



Pasta Timballo – sugo di braciole

2015 “Delfina” Aglianico 



Berkshire Pork Braciole – anchovy, currants, pinenuts
Escarole Soffocato

2007 “Naima” Aglianico 



Meyer Lemon Sgropino –  almond lemon cake, limoncello

Limoncello il Gusto di Amalfi