Christmas Eve Feast of the Seven Fishes 2016

Join us at Locanda on December twenty-fourth for our annual Christmas Eve All-Seafood Dinner. We’ll be serving a four course, family style menu with way more than seven types of fish, optional wine pairings plus other surprises from the kitchen. Check out the (almost-finished) menu by chefs Eli Franco and Craig Stoll. Buy your tickets here.

ANTIPASTI
Fennel Marinated Mussels
Uni Toasts with Lardo Butter
One Whole Octopus

Wine Pairing: 2015 Clos Cibonne Tibouren Cotes de Provence

PASTA
Rigatoni and Dungeness Crab

Wine Pairing: 2013 Murgo Nerello Mascalese Etna, Sicily

SECONDO
Gran Frito Misto di Pesce

Wine Pairing: 2013 Ciro Picariello Fiano di Avellino, Campania

DESSERT
Warm Locanda-Made Pannetone

Wine Pairing: 2008 Fattoria Montellori Vin Santo, Tuscany, Italy