Gnocchi Thursdays, every Thursday at Locanda

Why gnocchi? Why Thursday?

We’ll let Katie Parla explain: “Historically, certain days of the week have been designated sacred to specific ingredients. Friday one eats baccala (cod); Saturday is for trippa; Thursday is gnocchi day.”

So it’s that simple: tradition. Okay, and because we really, really like gnocchi.

Gnocchi Thursdays