As part of the Italian custom of eating only fish on Christmas Eve, Locanda is thrilled to host a special dinner inspired by the traditional Feast of the Seven Fishes on December 24, 2013. This will be a multi-course dinner of Roman inspiration showcasing festive seafood specialties such as Gulf Shrimp and Burrata Panzarotti, House-cured Salt Cod Mantecato and Charcoal-Grilled Whole Trout Ripieno. Wine Director, Chris Wright, has carefully selected wines to accompany the evenings dishes available as an optional pairing.
There will be two seatings on this evening, 5:00pm and 8:00pm.
(Doors open a half hour before each seating)
Tickets are $90 inclusive of tax and tip. For children 12 and under tickets are $45.
Please note any food allergies when purchasing tickets in order for us to appropriately accommodate them.